Whole30 Taco Stuffed Sweet Potato Recipe (2024)

BySavanah May 22, 2017February 6, 2024 February 6, 2024

Craving tacos but want to try something unique and equally delicious? Our Taco-Stuffed Sweet Potatoes are here to satisfy your taste buds! This recipe transforms the classic taco flavors into a delightful and nutritious dish that's perfect for anyone, regardless of dietary preferences. Whether it's a family dinner or a special gathering, these stuffed sweet potatoes are sure to be a hit.

Inspired by a recipe for Sloppy Joe Stuffed Sweet Potatoes, these Taco Stuffed Sweet Potatoes are a delightful and easy meal that's sure to be a crowd-pleaser for the entire family. They're a wonderful blend of the warm, comforting embrace of baked sweet potatoes and the vibrant, zesty flavors of taco fillings.

This recipe stands out for its versatility, allowing you to tailor it to various tastes and preferences. Read on to discover how to whip up this incredibly tasty dish that everyone will adore!

Taco Stuffed Sweet Potato

It's a well-known fact that the tantalizing flavors of tacos are a hit with kids and adults alike. Count me in as a fan of those mouth-watering flavors too! The beauty of taco-inspired dishes lies in their customizability – you can tweak them to suit any taste preference, making them a surefire winner at family meals.

Opting for a stuffed sweet potato as the base is a smart choice. Not only does it encourage children to consume more nutrient-rich foods, but it also adapts seamlessly to various dietary preferences, ensuring everyone at the table enjoys a delicious, wholesome meal.

Looking for another way to eat more sweet potatoes? Try these Roasted Sweet Potatoes! They make a perfect side dish.

Ingredients

• 4 sweet potatoes, cut lengthwise
• 1 lb ground beef (grass-fed if possible)
• 1 red bell pepper, diced
• 1 Tablespoon chili powder
• 1 teaspoon ground cumin
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• Additional salt and pepper to taste
• Fresh lettuce, shredded (optional)
• Avocado, chopped (optional)
• Tomatoes, chopped (optional)
• Salsa (optional)
• Cilantro (optional)

How to Make Taco Stuffed Sweet Potatoes

Preheat oven to 350 degrees F. Place the sweet potatoes (cut lengthwise) face down on a baking sheet. Brush the backs with olive oil and sprinkle on salt and pepper. Place in the oven for 30 minutes.

While potatoes are cooking, place ground beef in a large skillet and cook on medium-high heat, until browned. Add in spices and diced red pepper. Cook until bell pepper softens (3-4 minutes). Add a few tablespoons of water if needed to keep the meat from drying out.

To serve – use a fork to flatten the inside of the roasted potato slightly. Add the desired amount of ground beef mixture and top with fresh lettuce, chopped tomatoes, avocado, salsa, and cilantro.

You can also customize this recipe by adding your favorite toppings such as shredded cheese, sour cream, or hot sauce.

This recipe is perfect for meal prep as you can easily bake the sweet potatoes in large batches and have them ready to grab and load up at meal-time later in the week.

Try Taco Stuffed Sweet Potato today and enjoy a delicious and nutritious meal that your whole family will love!

Serving

When it comes to serving your delicious taco stuffed sweet potato, there are a few things to keep in mind to ensure that your meal is as enjoyable as possible. Here are some tips to help you serve your taco stuffed sweet potato:

• Serve hot: The taco stuffed sweet potato is best enjoyed hot, so make sure to serve it immediately after cooking.
• Add toppings: Toppings are a great way to add some extra flavor and texture to your taco stuffed sweet potato. Some great options include chopped cilantro, diced tomatoes, sliced avocado, and a dollop of sour cream.
• Pair with a side salad: A side salad is a great way to balance out the flavors of your meal and add some extra nutrients. Try serving your taco stuffed sweet potato with a simple side salad of mixed greens, sliced cucumbers, and a balsamic vinaigrette.
• Use a fork and knife: While it may be tempting to pick up your taco stuffed sweet potato and eat it like a traditional taco, it's best to use a fork and knife to ensure that you get a bit of everything in each bite.

By following these tips, you can ensure that your taco stuffed sweet potato is a hit with your family and friends. Enjoy!

Storage

When it comes to storing your taco stuffed sweet potatoes, there are a few things to keep in mind to ensure they stay fresh and delicious for as long as possible. Here are some tips:

• Store your sweet potatoes in a cool, dry place, such as a pantry or cupboard. Avoid storing them in the fridge, as this can cause them to become hard and dry.
• Once your sweet potatoes are cooked and stuffed with taco filling, store them in an airtight container in the fridge. They should keep for up to 3-4 days.
• If you have leftovers that you don't think you'll be able to finish within that time frame, consider freezing them. Wrap each stuffed sweet potato tightly in plastic wrap and then aluminum foil, and place them in a freezer-safe container or bag. They should keep for up to 2-3 months in the freezer.
• When you're ready to eat your frozen sweet potatoes, let them thaw in the fridge overnight. Then, simply reheat them in the oven or microwave until heated through.

By following these simple storage tips, you can enjoy your taco stuffed sweet potatoes whenever you want, without worrying about them going bad.

Pro Tips

Looking to take your taco stuffed sweet potato game to the next level? Here are some pro tips to keep in mind:

• Choose the right sweet potato: Look for sweet potatoes that are evenly shaped and free of any blemishes or soft spots. This will ensure that they cook evenly and have a nice texture.
• Don't over-stuff your sweet potatoes: While it may be tempting to pile on all your favorite taco toppings, be sure not to over-stuff your sweet potatoes. This can make them difficult to eat and may result in a soggy mess.
• Experiment with different fillings: Don't be afraid to get creative with your taco stuffed sweet potato fillings. Try using different proteins, like ground turkey or tofu, or switch up your veggies for a new flavor profile.
• Use fresh toppings: To really make your taco stuffed sweet potatoes shine, be sure to use fresh toppings like diced tomatoes, chopped cilantro, and a squeeze of lime juice. These bright flavors will complement the sweet and savory flavors of the sweet potato and taco filling.
• Serve with a side salad: While taco stuffed sweet potatoes can be a satisfying meal on their own, consider serving them with a side salad for some extra greens and crunch. A simple mix of lettuce, avocado, and a tangy dressing can be the perfect complement to this hearty dish.

Variations

There are many variations of the taco stuffed sweet potato recipe that you can try out to add some variety to your meals. Here are some ideas:

• Swap out the ground beef for ground turkey or chicken to make it a leaner option.
• Add some black beans or corn to the mixture for extra protein and flavor.
• Top with avocado, sour cream, or salsa for a delicious and creamy finish.
• Use different types of sweet potatoes, like purple or white sweet potatoes, for a unique twist.
• Experiment with different spices and seasonings to create your own signature flavor.

By trying out these variations, you can keep the taco stuffed sweet potato recipe fresh and exciting every time you make it. Don't be afraid to get creative and make it your own!

More Great Recipes:

Looking for more delicious and healthy recipes? Here are some other great options to try out:

• Easy Omelette Muffins
• Slow Cooker Chicken Teriyaki Cups
• Slow Cooker Chicken Stew