14 Holiday Potato Recipes That Pack a Spud-tacular Punch! | DineWithDrinks (2024)

14 Holiday Potato Recipes That Pack a Spud-tacular Punch! | DineWithDrinks (1)

Are you ready to take your holiday feast to the next level? Look no further than the humble potato! Versatile, comforting, and oh-so-delicious, potatoes are the ultimate star of any holiday meal. Whether you prefer them mashed, roasted, or baked, there's a potato dish out there that will make your taste buds dance with joy.

In this blog post, we'll explore some of the best holiday potato recipes that are sure to impress your guests and leave them craving for more. Get ready to elevate your holiday menu with these mouthwatering spud creations!

1. Mashed Potato Casserole

14 Holiday Potato Recipes That Pack a Spud-tacular Punch! | DineWithDrinks (2)

Creamy, fluffy, and full of flavor, Mashed Potato Casserole is the perfect holiday side dish. Made with peeled russet or Yukon gold potatoes, cream cheese, sour cream, onion, butter, and eggs, this casserole delivers the classic comfort of mashed potatoes.

It can be made in advance, making it a convenient choice for entertaining. Optional variations include adding cheddar cheese, bacon, or onions for extra flavor.

2. Hasselback Roast Potato Casserole

14 Holiday Potato Recipes That Pack a Spud-tacular Punch! | DineWithDrinks (3)

Hasselback Roast Potato Casserole is a simple yet show-stopping holiday side dish. The potatoes are crispy on the edges and tender throughout the center, making them incredibly delicious.

Topped with melted butter, olive oil, onions, garlic, and parmesan cheese, this casserole is a crowd favorite. It's easy to make and will impress your guests with its flavorful and cheesy goodness.

3. Holiday Mashed Potatoes

14 Holiday Potato Recipes That Pack a Spud-tacular Punch! | DineWithDrinks (4)

Holiday Mashed Potatoes is a creamy and delicious side dish perfect for holiday gatherings. Made with russet potatoes, cream cheese, butter, half and half, and a blend of seasonings, these make-ahead potatoes are easy to prepare in advance.

They can be baked until hot and bubbly, and can also be frozen for future use. Overall, this recipe is a great addition to any holiday table.

4. Holiday Smashed Potatoes

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Holiday Smashed Potatoes is a flavorful and creamy side dish that is perfect for any holiday gathering. Made with red skinned potatoes, leeks, garlic, rosemary, sour cream, cream cheese, and Parmesan, this dish is packed with delicious flavors. The red skins of the potatoes add a nice texture, while the leeks and garlic provide a subtle sweetness.

The addition of rosemary enhances the overall taste, and the sour cream and cream cheese make the potatoes creamy and soft. The Parmesan cheese adds a hint of cheese flavor without being overpowering. Overall, Holiday Smashed Potatoes is a quick and easy recipe that will impress your guests and elevate your holiday meal.

5. Fondant Potatoes

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These elegant Fondant Potatoes are a must-have for your holiday table. Roasted with fresh herbs and butter, they become incredibly tender and simply melt in your mouth.

The combination of Yukon gold potatoes, garlic, thyme, and rosemary creates a rich and flavorful side dish that will leave everyone wanting more. Serve alongside your favorite main course and prepare to impress your guests with these delectable potatoes.

6. Classic Yukon Gold Mashed Potatoes

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Classic Yukon Gold Mashed Potatoes is a creamy and buttery holiday recipe that is simple to prepare. Made with Yukon Gold potatoes, heavy cream, and unsalted butter, these mashed potatoes are the perfect accompaniment to any holiday meal.

The addition of fresh chives adds a touch of freshness to the dish. For those who prefer tangy flavors, creme fraiche or sour cream can be added. Overall, this recipe is a tried-and-true classic that will surely impress your guests during the holiday season.

7. Cheesy Potato Casserole

14 Holiday Potato Recipes That Pack a Spud-tacular Punch! | DineWithDrinks (8)

Cheesy Potato Casserole is the ultimate comfort food for the holidays. Made with shredded potatoes, cheese, and sour cream, this casserole is loaded with gooey cheesy goodness. It's easy to make and perfect for a family or holiday dinner.

The combination of flavors and textures in this dish is simply irresistible. Whether you serve it as a side dish or a main course, Cheesy Potato Casserole is sure to be a crowd-pleaser.

8. Twice Baked Potato Casserole with Ham

14 Holiday Potato Recipes That Pack a Spud-tacular Punch! | DineWithDrinks (9)

The Twice Baked Potato Casserole with Ham is a comforting and delicious holiday dish. It combines leftover ham, mashed potatoes, and cubed potatoes for a hearty and flavorful meal.

The addition of sour cream and heavy cream adds creaminess without being overwhelming. It's a versatile recipe that can be made ahead of time and is perfect for potlucks or family gatherings. Overall, it's a win-win dish that will leave everyone wanting more.

9. Onion Soup Mix Roasted Potatoes

14 Holiday Potato Recipes That Pack a Spud-tacular Punch! | DineWithDrinks (10)

Onion Soup Mix Roasted Potatoes are a flavorful and easy-to-make side dish for the holidays. The potatoes are seasoned with dry onion soup mix, giving them a savory and delicious taste. With just a few ingredients, this recipe is a convenient option for busy holiday cooking.

The potatoes come out fork-tender with crispy edges, making them a perfect accompaniment to any main dish. Whether you use store-bought soup mix or make your own, these roasted potatoes are sure to be a hit at your holiday table.

10. Perfectly Roasted Christmas Potatoes

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Perfectly Roasted Christmas Potatoes are a delightful alternative to traditional mashed potatoes. Sliced and roasted to perfection, these potatoes have crispy edges and tender centers that melt in your mouth.

They are a versatile addition to any holiday meal and can be enjoyed for breakfast, lunch, or dinner. The recipe is easy to follow and yields delicious results. Overall, Perfectly Roasted Christmas Potatoes are a must-try holiday side dish.

11. Sour Cream and Onion Potato Bake

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Sour Cream and Onion Potato Bake is a delightful twist on traditional mashed potatoes. The combination of sour cream, onion, and cheddar cheese creates a flavorful and creamy dish that is perfect for holiday gatherings.

It's easy to make ahead and pop in the oven, making it a convenient choice for busy holiday cooking. The potatoes are mashed to a lumpy consistency, adding a rustic touch. Overall, this recipe is a showstopper that will surprise and excite your guests.

12. Gruyere and Thyme Stacked Potatoes

14 Holiday Potato Recipes That Pack a Spud-tacular Punch! | DineWithDrinks (13)

Gruyere and Thyme Stacked Potatoes are a must-try holiday side dish. Layers of thinly sliced Yukon Gold potatoes, gruyere and parmesan cheese, fresh thyme, and garlic create a flavorful and indulgent combination.

The potatoes are crispy on the edges and melt-in-your-mouth tender on the inside. Perfect for any occasion, these stacked potatoes are easy to make and will impress your guests.

13. Classic Mashed Potatoes

14 Holiday Potato Recipes That Pack a Spud-tacular Punch! | DineWithDrinks (14)

Classic Mashed Potatoes is a creamy and fluffy holiday side dish that pairs perfectly with roasted turkey, ham, or prime rib. Made with Russet or Yukon Gold potatoes, this recipe delivers outstanding results every time.

The addition of warm milk, melted butter, salt, pepper, and a touch of garlic powder creates a deliciously smooth and flavorful dish. Perfect for any holiday gathering.

14. Make Ahead Sweet Potato Casserole

14 Holiday Potato Recipes That Pack a Spud-tacular Punch! | DineWithDrinks (15)

Make Ahead Sweet Potato Casserole is a delicious holiday side dish that can be prepared in advance. The recipe allows for splitting it into two baking dishes, with one being baked for Thanksgiving and the other frozen for Christmas.

The casserole features a buttery pecan topping that adds a delightful crunch and texture. It is a simple and convenient dish that can be enjoyed not only during the holidays but throughout the year.

14 Holiday Potato Recipes That Pack a Spud-tacular Punch! | DineWithDrinks (2024)

FAQs

Should you soak potatoes before boiling? ›

Potatoes should be scrubbed before boiling, rather than soaked. Soaking potatoes in water can sap nutrients and flavor. To enrich the flavor of potatoes boil them in a favorite stock, or for a mild, sweet taste, boil in milk. Potatoes boiled in milk should be peeled thinly when cooled.

How does Gordon Ramsay make smashed potatoes? ›

Gordon Ramsay's Smashed Potatoes are made with baby potatoes, olive oil, herbs like rosemary or thyme, garlic, salt, and pepper this dish serves 8 and takes about 1 hour, including boiling and roasting for a crispy exterior.

Can you boil potatoes the night before for mashed potatoes? ›

Make-ahead mashed potatoes are a great option for the holidays. You can do nearly everything — boil, peel, and mash; stir in milk and salt — up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed.

Can I slice potatoes ahead of time for scalloped potatoes? ›

If raw, once the potato is cut you can store in the refrigerator, covered with water for 12-24 hours. Be sure to keep submerged in water to prevent slices from turning gray or brown.

How many potatoes per person for mashed potatoes? ›

Serving Size: As a side dish, you should plan on ½ pound of potatoes per person. That means if you are planning on 10 people, use 5 pounds of potatoes. 4 people, use 2 pounds of potatoes.

Can you prep potatoes ahead of time for roasting? ›

Easy make-ahead recipe – Par-roast or parboil the potatoes the night before (or the day before Christmas/holidays). Then, you can pop them in the oven to finish cooking. Great for a crowd – This recipe is easy to double or triple for larger groups.

Should you put salt in water when soaking potatoes? ›

Covering in water helps the potato from turning a dark color. Adding salt to the water to form a brine mixture may seem helpful and can impart a flavor to the potato strips, however, salt is a major contributor to the fry oil breaking down prematurely, so I don't recommend it.

What happens if you don't soak potatoes before cooking? ›

Soaking potatoes in water helps remove excess starch. Excess starch can inhibit the potatoes from cooking evenly as well as creating a gummy or sticky texture on the outside of your potatoes.

What is the recipe for Rachael Ray's smashed potatoes? ›

directions
  1. Boil potatoes until tender, 15 minutes. ...
  2. When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit.
  3. Mash potatoes with half-and-half or milk using a potato masher.
  4. Add in the cream cheese and smash until the cheese melts into the potatoes.
  5. Add chives or scallions.

Why put a raw egg in mashed potatoes? ›

Adding egg yolks to a pot of mashed potatoes is an easy, dairy-free texture and taste upgrade that doesn't require any special techniques. The yolks harbor all the flavorful fats and emulsifying components and will thus effectively unify the fat and water in potatoes, translating to a smoother, uniformly creamy pot.

Why do restaurants bake potatoes in foil? ›

Some say wrapping baked potatoes in aluminum foil helps them cook faster (aluminum conducts heat, then traps it), and it does keep them hot for longer once they come out of the oven, which is why we think restaurants use this method. Wrapping potatoes will also give you a softer, steamed skin, if that's what you like.

Do you put the lid on when boiling potatoes? ›

Cooking with a lid traps the steam produced by boiling water, which helps to cook the potatoes more quickly and evenly. The trapped steam also helps to maintain the temperature of the water, reducing the need to add additional heat, which can further speed up cooking time.

Can you boil potatoes and leave them out overnight? ›

Cooked potatoes can be stored in the refrigerator for up to 4 days. Cooked potatoes should be reheated to a minimum of 165 F before eating to kill any bacteria. At room temperature, potatoes that have been cooked quickly grow bacterial colonies that cause them to spoil after 2-3 hours.

Can I leave cut potatoes in water overnight for mashed potatoes? ›

How long can peeled and cut potatoes sit in water before cooking, before they begin taking on too much water? A: We usually recommend no more than 24 hours. You can keep the potatoes from absorbing the water by making sure the water is not salted, and is chilled (you can even add ice to the water).

What is the one trick Michael Symon uses to make perfect scalloped potatoes? ›

Surprisingly, aluminum foil is his secret weapon. After beautifully shingling the potatoes (he's got a genius trick for doing this quickly, too) he covers the dish in foil before hitting the oven.

How to keep potatoes from turning brown when making scalloped potatoes? ›

Tips and Tricks for the Old Fashioned Scalloped Potatoes recipe: Soak the potatoes in water. This is a step that grandma always did; she said it was to prevent the potatoes from browning or oxidizing.

Can I assemble scalloped potatoes the night before? ›

Knock an entire dish off of your to-do list by cooking scalloped potatoes ahead of time. Prepare the recipe as directed, then let it cool to room temperature. Cover the baking dish tightly with aluminum foil, then store in the refrigerator for up to 3 days.

How many potatoes do I need for 15 adults? ›

Plan on 1/3 to 1/2 pound potatoes per person for your feast.

What kind of potato is best for mashed potatoes? ›

The best potatoes for mashed potatoes are a starchy varieties like russet, Idaho or Yukon gold. Starchy potatoes are best for mashed potatoes because they have a fluffy, almost airy texture that breaks down easily.

How many lbs of potatoes for 12 people? ›

How Many Pounds of Potatoes Per Person You'll Need
Number of peoplePounds of potatoes
63 lb.
84 lb.
105 lb.
126 lb.
2 more rows
Jan 5, 2024

Why soak potatoes in cold water? ›

While cold water will draw the starch out of the potatoes, any added heat might activate it. This can create a sticky texture that will cling to the outside of the spuds, which can lead to uneven cooking or unpleasant textures.

Why don't my roast potatoes go crispy? ›

For the best result, you want to choose a starchy potato like Russets that will get a crunchy, crispy outside and fluffy, creamy inside when roasted. Other potatoes like Yukon Gold or red potatoes tend to have a softer skin when cooked, which might not crisp up the way you intend.

Should you put potatoes in the fridge before roasting? ›

If you want to get ahead, why not boil them in advance, then toss in a little oil and store in the fridge until you're ready to roast them. There's no need to bring them back up to room temperature, just toss them into hot fat straight from the fridge.

Is it healthier to soak potatoes before cooking? ›

But the new research by the UK team led by Dr Rachel Burch from Leatherhead Food International found that a simple measure of pre-soaking potatoes before frying can dramatically reduce the formation of acrylamide and may therefore reduce any subsequent risk it may pose.

Is it better to start potatoes in boiling water or cold water? ›

For most potato dishes it's important to add the potatoes to cold water and allow the water to come to a boil with the potatoes in the water. The potato starch can react as soon as it comes in contact with hot water, which will promote uneven cooking and mealy potatoes.

What happens if you don't wash potatoes before boiling? ›

Rinsing potatoes helps remove excess starch, so it is recommended to rinse the potatoes before cooking. To ensure even more starch is out of the way, it's recommended that they even be quickly rinsed after boiling.

Is it okay to peel potatoes and leave in water overnight? ›

A: You can store peeled potatoes in water in the refrigerator for about 24 hours. Peeled potatoes left out by themselves at room temperature, on a refrigerator shelf or wrapped in foil or plastic wrap will still get dark overnight, so submerge them in a bowl of water, cover and refrigerate.

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