18 Ground Chicken Recipes for Quick, Flavorful Meals (2024)

For those that are leaning into lighter meals and eating less red meat, ground chicken is a perfect protein to shape a menu around. It's quick to cook and will satisfy the meat-eaters in your life. Plus, just like ground turkey, pork, and beef, ground chicken is handy to keep on hand in the freezer and defrosts quickly, turning a dinner conundrum into a win in a short time.

One of the reasons chicken is so popular is that it can be seasoned to suit most palates, and its neutral flavor adapts well to an endless array of spices and cooking methods. So when you cook ground chicken, go ahead and spin the globe—with the many spices and condiments to choose from in the modern pantry, you can take your pick.

Using Ground Chicken

Ground chicken can be swapped for any recipe that calls for ground turkey; the white meat lends itself well to the bright flavors of Thai and Vietnamese food, and to classic American burgers.

If you're searching for a dark meat flavor to make something more robust, it isn't as easy to find as ground white meat chicken—but you can use dark meat turkey instead, or grind your own: Chop boneless, skinless chicken thighs into one-inch pieces and then grind them with a meat grinder (such as the attachment of a Kitchen Aid stand mixer), or pulse them in a food processor.

Tips for Making The Perfect Chicken Or Turkey Burger

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Chicken Bolognese With Tagliatelle

18 Ground Chicken Recipes for Quick, Flavorful Meals (1)

This lighter take on rich Bolognese sauce uses ground chicken, preferably a combination of white and dark meat. Ground turkey would make a fine substitute.

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Green Chile Chicken Burgers

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A chicken burger is a canvas for the flavors you crave. In this case, you can paint a desert scene with New Mexican green chiles and cilantro.

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Crispy Baked Chicken Flautas

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The minute you bite into these crispy tortillas rolled around a spiced filling you may question why they're ever deep-fried—baked is so much better.

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Chicken-Parmesan Meatballs

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Giant mozzarella-filled meatballs on top of spaghetti? Yes please. These ground chicken meatballs are crisp on the outside and gooey within.

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Baked Chiles Rellenos

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Poblano chiles are filled with a sophisticated combination of flavors for this tasty meal: Ground chicken is combinewd with green olives, almonds, and capers, plus raisins that add a hint of sweetness.

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Pesto Chicken Burgers

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A fragrant green pesto spread on focaccia, tomatoes, and mozzarella turns a chicken patty into a summer delight. If you don't have an outdoor grill, go ahead and cook these patties indoors on a grill pan.

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Tandoori-Style Chicken Burgers

18 Ground Chicken Recipes for Quick, Flavorful Meals (7)

These tasty tandoori-inspired burgers are a summer favorite, served with cool yogurt sauce and watermelon on the side. Use ground chicken or turkey to make them quickly, or buy chicken thighs and chop the meat yourself for a coarser texture that works really well in this recipe.

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Curried Chicken and Potato Pie

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Who says a homey pot pie takes hours of preparation? This clever yet simple pie uses store-bought phyllo dough and frozen hash browns. The savory curried filling is wrapped in light yet crisp layers of pastry.

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Chicken Kebabs and Lettuce Cups

These seasoned chicken patties can be grilled or pan fried. Serve them in lettuce cups or pita with all the Greek salad fixings.

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Potsticker Dumplings and Soy Vinegar Sauce

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Crisp, browned dumplings are easier to make than you might imagine. Ground chicken or turkey can be used as a filling in place of ground pork in any pot sticker or dumpling.

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Ground Chicken Tacos

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Chicken tacos loaded spices are quick to assemble.Make everyone happy by offering soft and hard shell tortillas, and setting all the toppings on the table so they can help themselves.

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Chicken and Pork Seekh Kebabs

18 Ground Chicken Recipes for Quick, Flavorful Meals (12)

Make these sizzling kebabs for a summer grill party. You'll need to toast and grind some spices but the delicious payoff is worth this extra step. The ground chicken kebabs can be seasoned in advance and grilled at the last minute. Serve with mango chutney and naan.

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Rich Chicken and Squash Lasagna

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Made with summer squash and a creamy béchamel sauce, this rich lasagna is just the thing for days when you need a dinner that can be prepped ahead and popped in the oven.

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Chicken and Ricotta Meatballs in Broth

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Feather light meatballs floating in a gentle broth are just the thing for a cool evening. This dish makes a lovely starter or light meal.

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Spicy Chicken Salad Lettuce Cups

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Fresh and bright, this chicken salad is based on Thai larb, a spiced ground meat salad that's perfect for hot days. It makes a zingy appetizer or lunch, or a light dinner.

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Chicken and Apple Sausage Patties

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Homemade sausage patties take breakfast to the next level. These savory chicken and apple minis can be prepped a day or two in advance.

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Chicken and Lentil Burgers

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These burgers are a savory marriage of chicken and lentils. This is not only a smart and economical way to get more from the chicken you've purchased, but it's healthy, and a great way to introduce your family to lentils.

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Light Chicken and Squash Lasagna

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Easy to prepare and fresh tasting, this lasagna uses ground chicken in a tomato sauce with plenty of herbs herbs plus summer squash and zucchini.

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18 Ground Chicken Recipes for Quick, Flavorful Meals (2024)

FAQs

How do you make chicken taste more flavorful? ›

Just sprinkling a little salt on top of your chicken right before cooking it will only season the surface. But seasoning the chicken with salt well ahead of time or brining it in a salt-water solution will draw salt deep into the meat, resulting in a very tasty piece of chicken.

What is ground chicken good for? ›

Ground chicken is a real jack of all trades in the kitchen. From lasagna to burgers to chili, ground chicken works wonders in any recipe. Offering a lean, protein-packed alternative to the more commonly used ground beef or pork, it is lighter in taste, fat, and calories, and holds up in even the heartiest of recipes.

How do I give chicken the best flavor? ›

Add a touch of spice to your chicken breast by combining paprika, cinnamon, turmeric, cumin, ginger, garlic and olive oil to create a paste. Then cover your chicken breast with the paste and pat down to secure.

How do I cook ground chicken without drying it out? ›

Oils, chillies and spices can also be added. The oils will help prevent the meat from drying out, which can cause the meat to burn more easily, and the chillies and the spices will most certainly will your dish some kick.

What spices enhance the flavor of chicken? ›

5 best spice and herbs blends for chicken and meat
  • Paprika and garlic powder. Paprika is a great spice that makes any chicken dish stand out, it comes in many forms sweet, hot, regular and smoky. ...
  • Basil and rosemary. ...
  • Ginger and lemongrass. ...
  • Turmeric and chili. ...
  • Coriander and cumin.

How to infuse flavor in chicken? ›

  1. Make a dry brine. 1 tbsp salt for every 5 lbs, fresh herbs such as thyme, tarragon, oregano etc. Pulse herbs and add to salt. ...
  2. 1 hr before cooking bring to room temp. Pulse together unsalted butter, fresh herbs. Rub all on top, under skin and inside.
  3. Lastly.. stuff chicken cavity with onions, oranges or lemons.
Oct 28, 2021

Why do they put vinegar in ground chicken? ›

First and foremost, vinegar is used as a tenderizer for meat and poultry. It may be added as an injected marinade in very tough proteins or applied via a soak or rub.

Is it OK to eat ground chicken everyday? ›

While chicken can be a versatile and convenient protein to cook, if your diet doesn't have a diverse protein profile, you lose out on some key nutrients—including essential fats, such as omega-3s. "Eating chicken every day as your sole protein source could result in some nutrient gaps," says Burgess.

Is ground chicken healthier than beef? ›

Lean beef (defined by government guidelines as having less than 10 grams total fat, 4.5 grams or less saturated fat and less than 95 milligrams of cholesterol per 3.5 ounces) can be healthier than chicken, fish - or tofu (bean curd) for that matter - depending on how much is eaten and how it's prepared.

Why is my chicken not flavorful? ›

You're Not Using Skin-on, Bone-In

The bones and skin add a subtle layer of fat and flavor to whatever it is that you're cooking. Even if you prefer not to eat the skin, cooking the breast with the skin on and then peeling it off right before you chow down will yield a tastier, more succulent breast.

What part of the chicken has the most flavor? ›

THIGHS. Arguably the tastiest part of the chicken, thighs are little parcels of tender, juicy meat from the top of the bird's leg. You can buy them bone in, or bone out, and with the skin on or off. The meat is darker and firmer than the white breast meat and needs slightly longer to cook.

How many minutes to cook ground chicken? ›

Coat a small pan with vegetable cooking spray (like Pam). add a pinch each of garlic powder, onion powder, and pepper. Add it to the pan and place it over medium heat, sautéing the ground chicken for 5 to 10 minutes or until it's no longer pink.

How to make ground chicken more moist? ›

Ground chicken can be lean and tend to dry out when cooked. To keep it moist, consider adding ingredients like finely chopped vegetables, breadcrumbs, or sauces to the mixture. When making dishes like meatballs or burgers, don't overmix the ground chicken. Overmixing can make the texture tough.

How to fix bland chicken? ›

There are several simple and delicious ways to enhance the flavor and moisture of bland and dry chicken: Marinade: Marinating chicken before cooking can infuse it with flavor and moisture. You can use a mixture of olive oil, herbs, spices, and acid (like lemon juice or vinegar) to create a flavorful marinade.

How to get seasoning to penetrate chicken? ›

For maximum flavour, you'll want to make sure your seasoning can penetrate the surface of the chicken. By slicing small cuts into the skin, you can apply the seasoning mixture deeper inside so that you keep more of the taste within it.

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