For those that are leaning into lighter meals and eating less red meat, ground chicken is a perfect protein to shape a menu around. It's quick to cook and will satisfy the meat-eaters in your life. Plus, just like ground turkey, pork, and beef, ground chicken is handy to keep on hand in the freezer and defrosts quickly, turning a dinner conundrum into a win in a short time.
One of the reasons chicken is so popular is that it can be seasoned to suit most palates, and its neutral flavor adapts well to an endless array of spices and cooking methods. So when you cook ground chicken, go ahead and spin the globe—with the many spices and condiments to choose from in the modern pantry, you can take your pick.
Using Ground Chicken
Ground chicken can be swapped for any recipe that calls for ground turkey; the white meat lends itself well to the bright flavors of Thai and Vietnamese food, and to classic American burgers.
If you're searching for a dark meat flavor to make something more robust, it isn't as easy to find as ground white meat chicken—but you can use dark meat turkey instead, or grind your own: Chop boneless, skinless chicken thighs into one-inch pieces and then grind them with a meat grinder (such as the attachment of a Kitchen Aid stand mixer), or pulse them in a food processor.
Tips for Making The Perfect Chicken Or Turkey Burger
01of 18
Chicken Bolognese With Tagliatelle
This lighter take on rich Bolognese sauce uses ground chicken, preferably a combination of white and dark meat. Ground turkey would make a fine substitute.
View Recipe
02of 18
Green Chile Chicken Burgers
A chicken burger is a canvas for the flavors you crave. In this case, you can paint a desert scene with New Mexican green chiles and cilantro.
View Recipe
03of 18
Crispy Baked Chicken Flautas
The minute you bite into these crispy tortillas rolled around a spiced filling you may question why they're ever deep-fried—baked is so much better.
View Recipe
04of 18
Chicken-Parmesan Meatballs
Giant mozzarella-filled meatballs on top of spaghetti? Yes please. These ground chicken meatballs are crisp on the outside and gooey within.
05of 18
Baked Chiles Rellenos
Poblano chiles are filled with a sophisticated combination of flavors for this tasty meal: Ground chicken is combinewd with green olives, almonds, and capers, plus raisins that add a hint of sweetness.
View Recipe
06of 18
Pesto Chicken Burgers
A fragrant green pesto spread on focaccia, tomatoes, and mozzarella turns a chicken patty into a summer delight. If you don't have an outdoor grill, go ahead and cook these patties indoors on a grill pan.
View Recipe
07of 18
Tandoori-Style Chicken Burgers
These tasty tandoori-inspired burgers are a summer favorite, served with cool yogurt sauce and watermelon on the side. Use ground chicken or turkey to make them quickly, or buy chicken thighs and chop the meat yourself for a coarser texture that works really well in this recipe.
View Recipe
08of 18
Curried Chicken and Potato Pie
Who says a homey pot pie takes hours of preparation? This clever yet simple pie uses store-bought phyllo dough and frozen hash browns. The savory curried filling is wrapped in light yet crisp layers of pastry.
View Recipe
09of 18
Chicken Kebabs and Lettuce Cups
These seasoned chicken patties can be grilled or pan fried. Serve them in lettuce cups or pita with all the Greek salad fixings.
View Recipe
10of 18
Potsticker Dumplings and Soy Vinegar Sauce
Crisp, browned dumplings are easier to make than you might imagine. Ground chicken or turkey can be used as a filling in place of ground pork in any pot sticker or dumpling.
View Recipe
11of 18
Ground Chicken Tacos
Chicken tacos loaded spices are quick to assemble.Make everyone happy by offering soft and hard shell tortillas, and setting all the toppings on the table so they can help themselves.
View Recipe
12of 18
Chicken and Pork Seekh Kebabs
Make these sizzling kebabs for a summer grill party. You'll need to toast and grind some spices but the delicious payoff is worth this extra step. The ground chicken kebabs can be seasoned in advance and grilled at the last minute. Serve with mango chutney and naan.
View Recipe
13of 18
Rich Chicken and Squash Lasagna
Made with summer squash and a creamy béchamel sauce, this rich lasagna is just the thing for days when you need a dinner that can be prepped ahead and popped in the oven.
View Recipe
14of 18
Chicken and Ricotta Meatballs in Broth
Feather light meatballs floating in a gentle broth are just the thing for a cool evening. This dish makes a lovely starter or light meal.
View Recipe
15of 18
Spicy Chicken Salad Lettuce Cups
Fresh and bright, this chicken salad is based on Thai larb, a spiced ground meat salad that's perfect for hot days. It makes a zingy appetizer or lunch, or a light dinner.
View Recipe
16of 18
Chicken and Apple Sausage Patties
Homemade sausage patties take breakfast to the next level. These savory chicken and apple minis can be prepped a day or two in advance.
View Recipe
17of 18
Chicken and Lentil Burgers
These burgers are a savory marriage of chicken and lentils. This is not only a smart and economical way to get more from the chicken you've purchased, but it's healthy, and a great way to introduce your family to lentils.
View Recipe
18of 18
Light Chicken and Squash Lasagna
Easy to prepare and fresh tasting, this lasagna uses ground chicken in a tomato sauce with plenty of herbs herbs plus summer squash and zucchini.
View Recipe