30 Times People Didn’t Follow A Recipe And Then Complained About It Online (2024)

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This Recipe For Thanksgiving Stuffing Couldn’t Agree More... On A Recipe For Fish Pie. Love That They Got Called Out On It! Jake The Dog Gave It A 5/5 Almost Got Me... Posted By A Food Writer On Twitter - No-Chocolate Brownies Are You Ok Paul? This Tart Is A Scam Because We All Know Cheddar Cheese Is The Superior Pairing With White Chocolate Not Sure What Recipe Jeff Was Reading A Review Under Gochujang Tuna Salad "The First Time I Made Them, They Were Great. The Second Time, I Burned Them. Will Not Make Again!" I Took Out The Leavening, Why Was It So Rubbery? Sally Decided To Make A Potato Leek Soup Without Potatoes And Leeks I Accidentally Swapped One Spice For A Completely Different Spice And It Ruined The Recipe. 5 Stars. "The Texture Of This Cake Was Horrible. It's Definitely Not Because Of The Extra Cup Of Moisture I Added." "I Did Not Eat This Recipe. One Star." I Didn't Follow The Recipe, What Did I Do Wrong? The Cheek! On A Recipe For Yorkshire Puddings Where The Only Ingredients Are Flour, Eggs, Milk And Oil Bread Dough Texture Leads To Creativity And Communism "It Sounds Tasty, But It Can't Be Pesto." This Recipe Is Awful Because It Burned When I Left It Unattended! I Swapped Lemon For Lime And Now It Tastes Like Lime. What Did I Do Wrong? Lazy As Hell... "I Dont Eat This S**t Sorry Beth" Recipe For Buttermilk Didn't Make Ranch And Instead Made Weird Savory Milk Product 0/10 Casually Racist Miso Soup Review How Dare You Not All Not Adapt To My Lifestyle... I Don't Think You Can Blame Your Messiness And Anger Problems On The Recipe FAQs References

30 Times People Didn’t Follow A Recipe And Then Complained About It Online (1)

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For those who love to cook and experiment in the kitchen, the internet is a great source of inspiration. People online love to share their recipes and look for new ideas to change their eating habits or surprise someone by serving a delicious meal. And the variety of recipes you can try and new things to learn about certain cuisine is endless.

However, not everyone likes or is capable of following every step of a recipe. Having this in mind, Reddit users shared the most terrible recipe reviews in I Didn't Have Eggs: Terrible recipe reviews. These include people changing the ingredients of the recipe, mixing the wrong ingredients, or… not even trying the recipe and leaving a bad review.

Which one of these reviews did you find most hilarious? Did you also have to leave a bad review? Leave your thoughts in the comments down below!

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#1

This Recipe For Thanksgiving Stuffing

30 Times People Didn’t Follow A Recipe And Then Complained About It Online (2)

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Foxxy (The Original)

Foxxy (The Original)

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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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Oopsies.

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#2

Couldn’t Agree More...

30 Times People Didn’t Follow A Recipe And Then Complained About It Online (4)

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Tacocat

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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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Hmmm...a d k move..... Donkey Kong?

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#3

On A Recipe For Fish Pie. Love That They Got Called Out On It!

30 Times People Didn’t Follow A Recipe And Then Complained About It Online (6)

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Zophra

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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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This seems to happen often in the comment sections of recipes...

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#4

Jake The Dog Gave It A 5/5

30 Times People Didn’t Follow A Recipe And Then Complained About It Online (8)

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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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I'm just impressed that Jake got to 8 years old before being caught. Labs are notorious scavengers

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#5

Almost Got Me...

30 Times People Didn’t Follow A Recipe And Then Complained About It Online (10)

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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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Omg. I got to the smoked salmon flavored vodka and was like WHAT IS HAPPENING?!?

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#6

Posted By A Food Writer On Twitter - No-Chocolate Brownies

30 Times People Didn’t Follow A Recipe And Then Complained About It Online (12)

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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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I think that’s technically a blondie in that case.

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#7

Are You Ok Paul?

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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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:D great review!

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#8

This Tart Is A Scam

30 Times People Didn’t Follow A Recipe And Then Complained About It Online (16)

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RoseTheMad

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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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Or you can buy vegan chocolate in most supermarkets now... e_e

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#9

Because We All Know Cheddar Cheese Is The Superior Pairing With White Chocolate

30 Times People Didn’t Follow A Recipe And Then Complained About It Online (18)

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Foxxy (The Original)

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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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Eew, I hope this was a joke. What insane person would ruin brownies with cheese.

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#10

Not Sure What Recipe Jeff Was Reading

30 Times People Didn’t Follow A Recipe And Then Complained About It Online (20)

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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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Thinking he meant that is was his first time cooking an Asian recipe while drinking alcohol?

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#11

A Review Under Gochujang Tuna Salad

30 Times People Didn’t Follow A Recipe And Then Complained About It Online (22)

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Nikki Sevven

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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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OMG, get yourself some gochujang! It's my fave hot sauce, because it's not just heat with no flavor. Instead, it's sweet and savory with a nice, mild heat. Great on sandwiches, burgers, hotdogs, meatloaf...

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#12

"The First Time I Made Them, They Were Great. The Second Time, I Burned Them. Will Not Make Again!"

30 Times People Didn’t Follow A Recipe And Then Complained About It Online (24)

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Rose the Cook

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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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Blaming the recipe because you let them burn?

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#13

I Took Out The Leavening, Why Was It So Rubbery?

30 Times People Didn’t Follow A Recipe And Then Complained About It Online (26)

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DarkAngelNic

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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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I don't do any baking but I am pretty sure the baking soda has something to do with the texture.

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#14

Sally Decided To Make A Potato Leek Soup Without Potatoes And Leeks

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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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The smiley face tho

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#15

I Accidentally Swapped One Spice For A Completely Different Spice And It Ruined The Recipe. 5 Stars.

30 Times People Didn’t Follow A Recipe And Then Complained About It Online (30)

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Caro Caro

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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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Read the friggin recipe

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#16

"The Texture Of This Cake Was Horrible. It's Definitely Not Because Of The Extra Cup Of Moisture I Added."

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Maddie Star ⭐

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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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hmm, I substituted 1/2 cup of dry ingredients for a whole cup of wet ingredient... that's the same! so why is it so wet???

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#17

"I Did Not Eat This Recipe. One Star."

30 Times People Didn’t Follow A Recipe And Then Complained About It Online (34)

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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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And four twerps found this a helpful review?!

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#18

I Didn't Follow The Recipe, What Did I Do Wrong?

30 Times People Didn’t Follow A Recipe And Then Complained About It Online (36)

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RoseTheMad

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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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Applesauce can be a substitute for eggs in a cake, but it can't be a substitue for milk - just use soy/almond etc milk ._.

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#19

The Cheek!

30 Times People Didn’t Follow A Recipe And Then Complained About It Online (38)

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DarkAngelNic

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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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For dum-dum Americans like myself, 400g of sugar is a cup and a half. The idiot who didn't follow the recipe used only half a cup.

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#20

On A Recipe For Yorkshire Puddings Where The Only Ingredients Are Flour, Eggs, Milk And Oil

30 Times People Didn’t Follow A Recipe And Then Complained About It Online (40)

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Foxxy (The Original)

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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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You don't say lol. I make awesome Yorkshire pudding. They are so light it's like eating a cloud. Yummy.

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#21

Bread Dough Texture Leads To Creativity And Communism

30 Times People Didn’t Follow A Recipe And Then Complained About It Online (46)

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JennyLaRue

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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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Wow, imagine getting offended by basic adjectives in a recipe

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#22

"It Sounds Tasty, But It Can't Be Pesto."

30 Times People Didn’t Follow A Recipe And Then Complained About It Online (48)

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Sa Ruuu

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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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Isn't that just hummus??

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#23

This Recipe Is Awful Because It Burned When I Left It Unattended!

30 Times People Didn’t Follow A Recipe And Then Complained About It Online (50)

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Maddie Star ⭐

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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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I burnt the food, I don't understand what went wrong!?! Your a twat that's what happened

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#24

I Swapped Lemon For Lime And Now It Tastes Like Lime. What Did I Do Wrong?

30 Times People Didn’t Follow A Recipe And Then Complained About It Online (52)

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Eslamala

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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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There's no lime, nor lemon, in tiramisu!

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#25

Lazy As Hell...

30 Times People Didn’t Follow A Recipe And Then Complained About It Online (54)

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Rose the Cook

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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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Tablespoons of yeast? I hope you are making a large quantity.

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#26

"I Dont Eat This S**t Sorry Beth"

30 Times People Didn’t Follow A Recipe And Then Complained About It Online (56)

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Robert T

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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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I hate people like this. They do the same with app reviews as well.

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#27

Recipe For Buttermilk Didn't Make Ranch And Instead Made Weird Savory Milk Product 0/10

30 Times People Didn’t Follow A Recipe And Then Complained About It Online (58)

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Sa Ruuu

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2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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Buttermilk is the best to use for making ranch dressing lol so I guess they're one step closer to making a great homemade ranch. I'm imagining them dipping chicken or fries in buttermilk and wondering why it doesn't it taste like ranch :P

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#28

Casually Racist Miso Soup Review

30 Times People Didn’t Follow A Recipe And Then Complained About It Online (60)

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RoseTheMad

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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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People have been using chopsticks far longer than "most of the world" (most of the population of the world is asian lmao) for far, far longer than forks etc have been in use.

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#29

How Dare You Not All Not Adapt To My Lifestyle...

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Tacocat

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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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There is no "must" with current trends. I'm happy living my life as is, Deborah, and your comment can't change that, so good day.

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#30

I Don't Think You Can Blame Your Messiness And Anger Problems On The Recipe

30 Times People Didn’t Follow A Recipe And Then Complained About It Online (64)

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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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Honey, you made the mess.

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30 Times People Didn’t Follow A Recipe And Then Complained About It Online (78)

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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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"I rate this recipe one star because I'm too dense to follow instructions and/or I can't read"

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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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Or, "I substituted all the ingredients and I don't like it. One star."

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2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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First time making anything: follow the recipe. After that, you can change it. Also, there's nothing wrong if you don't like the recipe, but considering people share them for free, there's no need to be a dïck with a crappy review.

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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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With experience, you can often make changes even if you haven't made the recipe. Example: If a recipe for baked goods doesn't include salt, I'm adding it, knowing that salt enhances sweetness and overall flavor. And I'll always add coffee to any dessert with chocolate.

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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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This thread reminds me of my recipe for Stone Soup.

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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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"I rate this recipe one star because I'm too dense to follow instructions and/or I can't read"

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1 year ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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Or, "I substituted all the ingredients and I don't like it. One star."

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2 years ago (edited) DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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First time making anything: follow the recipe. After that, you can change it. Also, there's nothing wrong if you don't like the recipe, but considering people share them for free, there's no need to be a dïck with a crappy review.

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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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With experience, you can often make changes even if you haven't made the recipe. Example: If a recipe for baked goods doesn't include salt, I'm adding it, knowing that salt enhances sweetness and overall flavor. And I'll always add coffee to any dessert with chocolate.

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2 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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This thread reminds me of my recipe for Stone Soup.

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30 Times People Didn’t Follow A Recipe And Then Complained About It Online (2024)

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Increasingly, consumers are using the digital space to connect their home kitchen to their grocery store of choice. According to a new report from New York City-based commerce advertising platform Chicory, 89% of consumers say they use digital recipes and 43% say they are using digital recipes more often.

Can you get sued for copying a recipe? ›

Similar to ideas, facts and history, there isn't copyright protection in recipes as mere lists of ingredients. This is clearly stated by the U.S. Copyright Office. Most recipes, however, include content beyond the ingredient list.

What is the recipe book scandal? ›

The email alleged: “The most blatant case of cookbook plagiarism we've ever seen ... Elizabeth Haigh, in her 2021 book 'Makan' published by Bloomsbury Absolute, lifted 15 or more recipes from Sharon Wee's book, 'Growing up in a Nonya Kitchen,' published by Marshall Cavendish International (Asia) in 2012.”

How many recipes does the average person know? ›

A survey found that, on average, people claimed to know how to make 15 recipes without having to look them up.

How much does the average American cook? ›

Highlights: Cooking Statistics

In 2021, approximately 28% of Americans cook at home daily, while 70% cook weekly. On average, people in the US spend 37 minutes per day cooking. 28% of males say they can only cook five meals or less without a recipe. Roughly 98.5% of households own a cooking stove or range in the US.

What percentage of Gen Z knows how do you cook? ›

When asked to rate their confidence in the kitchen, only 33% of Gen Z consider themselves skilled cooks, compared to 47% of Millennials.

Do you have to follow a recipe exactly? ›

Many recipes, such as NYT Cooking's no-recipe recipes and other quick weeknight options, are designed to be flexible, and remain a helpful option on busy days. But most professionally developed recipes are meant to be cooked exactly as written.

Is it a skill to follow a recipe when cooking? ›

Reading and following a recipe is a skill. Our trusted tips and techniques help you get it right for successful kitchen creations every time. Cooking isn't some kind of magic; it's one of the most important life skills you'll ever learn.

At what point does a recipe become your own? ›

A general rule of thumb is: if you change three or more ingredients in the recipe, and rewrite the recipe instructions in your own voice, you can consider it your own. Even so, stating that the recipe was “adapted from” or “inspired by” the original recipe is a good idea.

Where do most people get their recipes? ›

There are many good sources out there, including cookbooks, magazines, and friends and family who are willing to share their secrets. One thing is sure: if you want to be a successful food blogger, you need to have a reliable source of recipes you can use as inspiration to create your own dishes.

How many people use social media for recipes? ›

Social Media: The No.

In the 2023 report by Chicory, 75% of consumers have purchased a new ingredient or product because of an online recipe. According to a recent poll, 72% prefer online blogs to help them cook and try new recipes versus 28% traditional cookbooks.

Why are recipes so long on the Internet? ›

And since Google prefers longer-form content (even though they say this isn't necessarily true), online food bloggers write lengthy content to get higher up in Google rankings and provide more space for ads to pop up—so that you reading their stories of how they first learned to tie their shoe before going on to ...

What are the most controversial subreddits? ›

The largest of the banned subreddits, r/FatPeopleHate, had an estimated 151,000 subscribers at the time of its banning. r/FatPeopleHate hosted photos of overweight people for the purpose of mockery. The other four subreddits were r/hamplanethatred, r/neofa*g, r/transfa*gs, and r/sh*tnigg*rssay.

What is the subreddit for horrible food? ›

r/StupidFood

Fried chicken ice cream sandwich.

Is copying recipes illegal? ›

Recipes themselves are generally not protected by copyright. This is because they are considered to be a collection of facts and ideas, which are not copyrightable. However, the expression of the recipe can be protected by copyright.

Can you get in trouble for copying recipes? ›

The first thing to understand is that recipes are not copyrightable. Copyright law protects original works of authorship, and while a recipe may be original, it is not an "original work of authorship." This means that anyone can freely copy and use a recipe without fear of infringement.

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