Best Mac and Cheese Recipe for Two (6 Ingredients) • Zona Cooks (2024)

FAQs

What are the best 2 cheese for mac and cheese? ›

The best cheese to use in homemade mac and cheese is a matter of personal preference, but cheddar cheese is a popular choice for its sharp flavor and meltability. Other good options include Gouda, Fontina, and Monterey Jack. A combination of different cheeses can also be used for added depth of flavor.

Gordon Ramsay's mac and cheese is a simplified recipe. Just boil pasta in milk and then, add butter, cheese, salt, and pepper to it. Merge all the elements and Gordon Ramsay's mac and cheese will be ready in no time.

How to Make Boxed Mac and Cheese Taste Better. To improve the tang and overall cheesiness of your boxed mac, add 2 to 3 tablespoons of plain Greek yogurt to the cooked and drained pasta while it's still warm. Toss to combine, then stir in the cheese powder until it's uniformly blended.

Spices: A little garlic powder and onion powder goes a long way in making this the best easy mac and cheese ever! Definitely don't skimp on these. You could also add a bit of paprika, black pepper, or even a splash of hot sauce if you want to amp up the flavor even more.

For a mac and cheese recipe, consider the combination of sharper cheddar cheeses and a flavorful Parmesan. This cheese adds a boost of fruity, nutty notes to your favorite macaroni recipes. Parmesan is also ideal for grating on top of mac and cheese before you bake it to add golden color.

Dairy – Evaporated milk and half-and-half make a more decadent, creamier sauce without spending all that time simmering it to make it thick enough. I also have a cheap shortcut to making your own evaporated milk. And, yes, you can use half cream and half whole milk if you don't have half-and-half.

What Is the Best Cheese for Mac and Cheese? Sharp cheddar is the overwhelming popular choice, but for extra-creamy results, we think medium cheddar is even better. Other delicious options include Gruyère, smoked Gouda, and Monterey Jack.

I had never tried using yogurt in mac and cheese before but it seemed like it would be a good swap for milk in the cheese sauce. And good news: it is! Using yogurt instead of milk makes the sauce extra creamy and gives it a wonderful tangy flavor that really elevates the original.

Try adding a little more salt first, because that might fix it. If the problem was the cheese you use doesn't have much flavor, then try adding some other flavors, such has mustard or hot sauce. The next time you make it, try to find some more strongly flavor cheese, or adding more cheese.

Cut back on cream

A lot of heavy cream can create too thick of a sauce that doesn't contain enough water content to keep everything saucy. Make sure to use primarily whole milk for your cheese sauce, and if you do use cream, use it sparingly.

What is the best flavor to add to mac and cheese? ›

Black Pepper: Always a must! Nutmeg: This is also optional but trust me, a dash of it goes a long way to balance the tangy cheese flavor and all the fats. Cayenne Powder: A little sprinkle makes all the difference. It does not make this spicy – it just balances the flavors.

Not salting the pasta water

And great pasta begins with water that's been heavily salted. We're talking ocean water levels of salt. Not adding salt to your water leads to bland, tasteless noodles. This, in turn, leads to a finished product that is flavorless even after adding the cheese sauce.

Here are some other cheeses that work great with macaroni and cheese: Parmesan. Gruyere. Smoked Gouda.

In the end, the classic macaroni and cheese brand took the crown. That's right, your standard box of Kraft is really the best boxed mac and cheese out there!

Specific Cheese Makes All the Difference

If you've ever tried reheating leftover mac 'n cheese, you know it's no easy task and you'll appreciate this recipe all the more. Sharp white cheddar makes all the difference, with its super creamy and smooth texture upon melting.