Instant Pot Ribs Recipe (VIDEO) (2024)

Instant Pot Ribs is the easiest way to achieve tender, juicy ribs. Whether you’re using baby back ribs or pork loin ribs, pressure cooking tenderizes the meat in a fraction of the time so you can enjoy homemade ribs even on busy weeknights.

Our Smoked Ribs take about 7 hours from start to finish and Baked BBQ Ribs take more than 2 1/2 hours, cooked low and slow in the oven. This recipe requires no marinating time and is done in around 45 minutes. P.S. you can even use frozen ribs!

Instant Pot Ribs Recipe (VIDEO) (1)

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Instant Pot Ribs Recipe:

The ingredients here are simple: ribs (baby back ribs or pork loin ribs), apple juice, cider vinegar, seasoning salt, dry rub and of course bbq sauce. If you’re feeling adventurous, add half a teaspoon of liquid smoke to add that smoked element to your ribs. The instant pot makes the magic happen – amazingly fast with excellent results.

Instant Pots save time and have consistent results for corn on the cob, instant pot boiled eggs and dulce de leche. This Instant Pot Ribs recipe is sure to become a new favorite for you.

Instant Pot Ribs Recipe (VIDEO) (2)

What is the Best BBQ Sauce for Ribs?

We love sweet bbq sauce for ribs because it caramelizes on the ribs when they are finished off. If you have a favorite bbq sauce you would recommend, I’d love to hear from you in a comment below. A couple of our family favorites include:

Instant Pot Ribs Recipe (VIDEO) (3)

How to Prepare Baby Back Ribs:

Start by prepping your ribs. Baby Back Ribs and Pork Loin ribs typically already have the silver skin on the meat side trimmed and the membrane on the boney side removed. If they are present, use a small knife to loosen it at the corner and a paper towel to help grip and pull it off of the ribs. You want to remove that so the flavors can penetrate the ribs. If you want a visual, check out this photo tutorial from Weber.

Instant Pot Ribs Recipe (VIDEO) (4)

How to Make Instant Pot Baby Back Ribs:

The process for making instant pot ribs is truly easy:

  1. Rub the ribs with seasoning salt and BBQ Dry Rub.
  2. Combine apple juice, vinegar, 1/3 cup bbq sauce and liquid smoke (if using) in the instant pot.
  3. Coil the ribs inside the pot, cover and cook on high pressure 25 minutes followed by a 10-minute natural pressure release.
  4. Remove ribs, brush with BBQ sauce and broil or grill 5 minutes

Instant Pot Ribs Recipe (VIDEO) (5)

To Finish Ribs on the Grill:

Preheat the grill to 350-400˚F. Place the bbq sauce smothered ribs directly on preheated grill, cover, and grill 5 minutes.

To Finish Ribs in the Air Fryer:

Cut rack in half, smother with bbq sauce as usual and place both halves side by side in the air fryer basket for 4 min on high.

Instant Pot Ribs Recipe (VIDEO) (6)

What to Serve with Ribs:

These saucy bbq ribs are perfect with just about any side dish. Some of our favorites include:

  • Mashed Potatoes – so creamy, they don’t need gravy
  • Coleslaw – super easy salad with creamy dressing
  • Egg Salad – simple and satisfying
  • Avocado Corn Salad – always gets rave reviews
  • Soft Dinner Rolls – use leftover rolls and pork to make sliders the next day.

Instant Pot Ribs Recipe (VIDEO) (7)

Can I Use Frozen Ribs?

Frozen ribs can be used following the same recipe. Before freezing ribs, cut them into thirds (so they fit into the instant pot later since they won’t be able to coil) and add the dry rub before freezing. Dry rub won’t adhere if you try to put it over frozen ribs.

More (Top Rated) Easy Dinner Recipes:

These easy dinner ideas are perfect for busy weeknights and are so much better (and usually healthier) than going out to eat.

  • Chicken Fried Rice – use leftover rib meat to make it!
  • Chicken Parmesan – an easy crowd-pleaser
  • Philly Cheesesteaks (the real way)
  • Beef and Broccoli – better than takeout
  • Salisbury Steak – with mushroom gravy

Watch Natasha Make Instant Pot Ribs:

This really is the fastest and easiest way to make ribs that we have discovered and the results are mouthwatering good!

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Instant Pot Ribs

4.95 from 109 votes

Author: Natasha of NatashasKitchen.com

Instant Pot Ribs Recipe (VIDEO) (9)

Instant Pot Ribs is the easiest way to achieve tender, juicy ribs. Whether you're using baby back ribs, Pressure cooking tenderizes the meat in a fraction of the time

SavePinReviewPrint

Prep Time: 15 minutes mins

Cook Time: 25 minutes mins

Natural Pressure Release: 10 minutes mins

Total Time: 50 minutes mins

Ingredients

Servings: 4 people

Instructions

Notes

*To Finish Ribs on the Grill: Preheat the grill to 350-400˚F. Place ribs directly on preheated grill, cover, and grill 5 min.
*To Finish Ribs in the Air Fryer: Cut rack in half and place both halves side by side in the air fryer basket for 4 min on high.

Nutrition Per Serving

597kcal Calories27g Carbs41g Protein35g Fat12g Saturated Fat148mg Cholesterol1396mg Sodium713mg Potassium1g Fiber22g Sugar180IU Vitamin A1mg Vitamin C97mg Calcium2mg Iron

  • Full Nutrition Label
  • Nutrition Disclosure

Nutrition Facts

Instant Pot Ribs

Amount per Serving

Calories

597

% Daily Value*

Fat

35

g

54

%

Saturated Fat

12

g

75

%

Cholesterol

148

mg

49

%

Potassium

713

mg

20

%

Carbohydrates

27

g

9

%

Fiber

1

g

4

%

Sugar

22

g

24

%

Protein

41

g

82

%

Vitamin A

180

IU

4

%

Vitamin C

1

mg

1

%

Calcium

97

mg

10

%

Iron

2

mg

11

%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Main Course

Cuisine: American

Keyword: instant pot ribs

Skill Level: Easy

Cost to Make: $$

Calories: 597

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

Natasha Kravchuk

Instant Pot Ribs Recipe (VIDEO) (10)

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

Instant Pot Ribs Recipe (VIDEO) (2024)

FAQs

Why are my ribs tough in Instant Pot? ›

Why Are My Instant Pot Ribs Tough? If your ribs are tough, they likely haven't been cooked long enough. Try adding a little extra time to help them tenderize.

Is it better to slow cook or pressure cook ribs? ›

Pork ribs take closer to four hours in a slow cooker. Now that it's a little hot to have an oven on all day, I prefer cooking ribs in a multicooker, aka an Instant Pot, and then finishing them under a broiler for three to four minutes to crisp up the edges of the meat.

Can I cook 2 racks of ribs in an Instant Pot? ›

One rack of baby back ribs fits easily in a 6-quart Instant Pot, and you can also do two racks at the same time though I've never needed to cook that many ribs at once. Just put another rack on the inside of the outer one.

Are ribs better in the oven or Instant Pot? ›

The baked ribs came in a close second, still with falling off the bone, succulent meat but just not quite as tender as the slow cooker ribs. The Instant Pot ribs were noticeably tougher, though that quicker method is absolutely sufficient when you don't have four hours or so to put into making ribs.

Should I cook ribs bone side up or down? ›

Place ribs bone-side down in smoker at 225 F /110 C and cook for three hours. Remove ribs from the smoker and wrap tightly in aluminum foil to form an airtight seal. Return to the smoker bone-side up and smoke for two hours.

Do you put ribs meat side up or down in foil? ›

Place the ribs meat side down on the foil and wrap tightly. 7 – Put the ribs wrapped in foil back on the grill and increase the grill temperature to 250 degrees for 1 hour.

How do you keep ribs moist and tender? ›

Moist, gentle heat and a wet vinegary sauce can save dry ribs. Here's what to do: Make a 50/50 mixture of your favorite BBQ sauce and apple cider vinegar and coat the ribs in this mixture. Then wrap the ribs tightly in foil and put them in a low oven (say 300°F) for about an hour.

What is the best method for cooking ribs? ›

The key to cooking great baked ribs is a balance of low temp, lots of time, and moisture retention. I cook these at 300° for 2 hours under a tightly wrapped layer of foil. Don't skip covering your ribs with foil—it ensures that not too much liquid escapes while the low-slow cook breaks down the connective tissue.

At what temp are ribs most tender? ›

Meat Thermometer

Anything under that temperature and your ribs will be chewy, stringy, and tough. At 195 degrees F, that tissue starts to gelatinize and turn into tasty, melty deliciousness. Most ribs hit their sweet spot for doneness around 198 degrees F, but some take until 203 degrees F to be perfectly tender.

Why are my Instant Pot ribs tough? ›

Why are my pork ribs tough when cooked in the Instant Pot? This means that they're not cooked long enough. Be sure to cook the ribs for the full 30 minutes on high, and let the pressure release for 15 minutes before removing the lid.

What is the best liquid to cook ribs in? ›

The Best Liquid to Cook Crockpot BBQ Ribs In

The apple juice adds a hint of sweetness that works well with the pork (You can use plain water or even a can of root beer or cola if you want). People have asked me if the apple cider vinegar makes the crockpot ribs taste sour. No, it doesn't.

How many ribs can fit in 6 quart Instant Pot? ›

A 6-quart should be able to handle up to 2 racks of ribs, while the 8-quart can handle 3 full racks. If you wish to cut each rack in half before inserting for easier removal once cooked, feel free to do so.

How do you fix tough meat in an Instant Pot? ›

If it's still tough, you will need to cook it longer. The pressure cooking process breaks down tough meat, making it tender. Put the lid back on, seal the pressure cooker, and cook at high pressure for another 10 to 20 minutes.

Why is my pork tough in the Instant Pot? ›

It is more common to undercook pork in the Instant Pot than overcook it. If the meat seems tough, it is most likely undercooked and needs additional time.

Why did my ribs turn out tough? ›

If your ribs are dry, you likely cooked them too hot and fast.

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