Italian Christmas Cookies Recipe - Creations by Kara (2024)

FAQs

What is the number 1 Christmas cookie? ›

#1 Iced Sugar Cookie

The Iced Sugar Cookie takes the top spot, stealing the show as the most favorite Christmas cookie with classic sweetness and festive decorations. Simple, delicious, and a canvas for creativity- it's the “go-to” for holiday bakers.

Cantucci, also known as biscotti, are delicious twice-baked almond cookies hailing from Tuscany. With their origin tracing back to the 16th-century city of Prato, these delightful treats have stood the test of time.

Cantuccini, also known as Biscotti, are those famous Italian cookies made of almonds. They're crunchy, dry, nutty and perfect to dip in your coffee or liquor. Cantuccini's prominent quality is their crispness. Double bake for that extra crunch.

Perhaps the most iconic Italian dessert, tiramisu appears on menus at restaurants not only throughout Italy but also all over the world.

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

On the naughty list of cookies, Americans gave the lowest win records to anise cookies, which only won 29% of its matchups.

According to Google Trends data, first published by Axios, a lot of people took to the internet between December 3 and December 9 to hunt down different cookies (to buy or to bake, we don't know, but either way, it's a tasty search). However, there was one cookie that topped them all: gingerbread.

Shortbread cookies and spritz cookies are real holiday troopers, lasting a bit longer than the rest. These buttery and crumbly cookies are a great option for a holiday cookie. Shortbread is known for its rich flavor, while spritz cookies are often made with a cookie press.

Rainbow cookies originate in Italy, but Italian Americans added the color scheme to celebrate their heritage. The yellow layer used to be a white layer, so you'd have the Italian flag. My wife's family is partially Italian American and these used to be her favorite cookies.

“Italian cookies can be very expensive to produce. Most of the traditional recipes I've discovered contain nuts and/or citrus, which was plentiful in the old country. Not so here. Most Italian bakeries don't make their own cookies.

What cookies are in an Italian cookie tray? ›

The word biscotto, used in modern Italian to refer to a biscuit (or cookie) of any kind, originates from the Medieval Latin word biscoctus, meaning 'twice-cooked'.

The History of Biscotti – Biscotti comes from the Latin word biscoctus, which means twice-baked. While Italians use biscotti as an umbrella term, of sorts, to designate many different varietals of cookies, Americans use it as the name for this delicious long, crisp, twice-baked Italian cookie.

Italian Rainbow cookies are sometimes also called Neopolitans, Venetian Cookies, 7 Layer Cookies, Italian Flag Cookies, and even Tri-color cookies. Many of you probably know them as Seven Layer Cookies (3 cake, 2 chocolate and 2 jam).

Macarons are the most popular type of cookie in Paris, but they are popular throughout the rest of the world as well, and they appear with different fillings and in various sizes, colors, and flavors.

While there is no direct analogue to rainbow cookies in Italy, Italian food historian Mary Taylor Simeti speculates that the Italian-American rainbow cookie is based on the tri-colored gelato di campagna, a nougat with the same colored layers.

Every list of Italian pastries has to include the classic cannoli. Arguably Italy's most famous dessert, cannoli can be eaten at any time of day, even for breakfast.