Italian Egg Drop Soup, Stracciatella Recipe (2024)

FAQs

What is stracciatella made of? ›

Stracciatella is a traditional Italian cheese made from pulled mozzarella curds mixed with fresh cream. This cheese is the inside of the burrata – if you've ever cut into a fresh burrata, the gooey interior that spilled out was stracciatella.

Stracciatella (Italian: [strattʃaˈtɛlla]; in Italian, a diminutive derived from the verb stracciare ('to shred')), also known as stracciatella alla romana, is an Italian soup consisting of meat broth and small shreds of an egg-based mixture, prepared by drizzling the mixture into boiling broth and stirring.

Meaning little rags, stracciatella is the name for three different Italian foods: soup, cheese, and gelato – the only thing they have in common is their name.

To serve an excellent Stracciatella, you have to start with the meat broth to boil, according to the traditional recipe, with vegetables and herbs - a potato, an onion, a stalk of celery, and a clove of garlic - and your favourite cuts of meat - muscle, brisket, beef knee and chicken - which give it that strong and ...

This elegant Italian version of chocolate-chip ice cream unites creamy vanilla gelato with luscious dark chocolate slivers. Those chocolate slivers are made by hand-spinning melted Ghirardelli chocolate into fresh vanilla gelato.

Stracciatella, The Soup

Giada refers to this soup as "Italy's version of egg drop soup," and it's the ultimate quick and comforting meal. The recipe originated in Rome hundreds and hundreds of years ago, and is said to have been created when families had loads of leftover broth on Christmas from cooking their meat.

For melting, such as on a pizza, fresh mozzarella or burrata can be used in place of stracciatella.

In the most basic sense, burrata is a thin layer of mozzarella housing a stracciatella filling. Stracciatella, in turn, is a combination of fresh cream and mozzarella shreds, likely a way for cheesemakers to utilize the scraps of the mozzarella-making process.

It's impossible to go wrong with stracciatella cheese, but one particularly delicious way to serve it is topped with crushed pistachios, a drizzle of olive oil and perhaps some ribbons of honey if you're feeling something a little sweet.

Burrata is essentially stracciatella — mozzarella that has been stretched, torn into thin strands and soaked in cream — that is then encased by a layer of fresh mozzarella, and sealed or tied up to make a ball.

What is stracciatella savory? ›

Stracciatella has a flavor profile that is both rich and savory. The creamy, milky taste of the fresh shredded mozzarella combines perfectly with the buttery and slightly tangy flavor of the added cream.

September 19, 2023. No trip to Italy is complete without trying some salumi – the catch-all term for Italian cured meats. You'll see this word (along with the actual product) everywhere in Italy, but the sheer abundance of different types and styles can be overwhelming.

From stracciato (“ripped, torn up”, past participle of stracciare) +‎ -ella, ultimately from Latin extrahō (“to extract, remove”).

“Burrata or creamy mozzarella are good alternatives.” Recipe by chef Matt McConnell.

Stracciatella is a term used for three different types of Italian food: Stracciatella (ice cream), a gelato variety with chocolate flakes, inspired by the soup. Stracciatella di bufala, a soft cheese from the Apulia region. Stracciatella (soup), an egg drop soup popular in central Italy.