Air Fry with Me @cook_19680730
Los Angeles, California
Using just two main ingredients, these crunchy lotus roots are flavorful and simple to make. Serve them as snacks or side dishes to an Asian meal, either way, they are delicious!
Read more
Ingredients
4 servings
- 1/3 cup Korean BBQ Sauce
- 1/2 pound Lotus root cut into 1/4 inch slices (about 250g)
- 1 teaspoon sesame seeds
- 2 tablespoon scallion
Cooking Instructions
-
1
Marinate lotus in Korean BBQ sauce for at least 1 hour or best over night.
-
2
Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
-
3
Put the lotus root slices in the fryer basket without stacking. Air fry at 380F (190C) for about 6-8 minutes, flip once in the middle, until the surface looks slightly caramelized.
-
4
In the meantime, transfer the marinade from the bag to a wok or or sauce pan and bring it to boil. Stir constantly until the sauce thickens.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Like my recipes? Come check out more at www.airfrywithme.com/ 中文網址 www.airfrywithme.com/zhEat. Love. Share.
Read more
2 comments given
