MOCHA MAMON RECIPE FLUFFY,SOFT, TASTE LIKE MOCHA (2024)

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By Shobee&nbsp|Created On: 2019-07-29&nbsp|Updated: 2021-05-13

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This Mocha Mamon recipe is a must try. It yields a very soft, fluffy and pillow-y bread which is what I remembered eating when I was in the Philippines. You don’t have to look farther. THIS. IS.IT. An easy Mocha Mamon Recipe you can add in you recipe list.

When you look at the pictures, you would think that making Mocha Mamon is not an easy feat to do; but I now I can assure you that making this Mamon is just as easy a 1,2, 3.I got this recipe from the blog Ifoodlafoodiesand I am so happy that the recipe was a success the first try. The taste is amazing. You can actually taste the mocha flavor which I love, because eating this mamon just wakes me up and perks me just like any coffee will do. The taste of the bread have a hint of bitterness from the coffee granules.

SO HOW DO YOU MAKE MOCHA MAMON?

First, you really need to prepare your ingredients, so that once you start, you will not be scampering around looking for the next ingredient.
Use cake flour when you make Mamon. Cake flour can make your bread really fluffy and soft compared to using all purpose flour.
You don’t have to sift the ingredients.
You should research how a stiff peak should look like. There are so many videos in YT to assist you.
I did not dissolve the coffee powder so that the you can taste coffee granules in each bite.
You can use a smaller cupcake pan with this, but I prefer to use those mini non stick tart pan,since I like the look of the finish product. It looks similar to Goldilocks,in which the Mamon is flat and a bit wider compared to cupcake look, which to me is a blah. I promise, the batter do not leak underneath. You can check it out here in Amazon.
Don’t spray tart pan with non stick spray. I promise the dough/bread do not stick on the pan. You can easy remove the Mamon after cooling it down.

MOCHA MAMON INGREDIENTS ?

Mocha Mamon consist of ingredients which you can probably find in your pantry already, or you can easily find them in the baking section in your grocery stores.

Cake flour
Eggs separated
sugar
baking powder
vanilla
water
Cream of Tartar
salt

MOCHA MAMON RECIPE

Make this very soft, fluffy and delicious Filipino Mamon. Instructions are easy to follow and recipe has been tried over and over for a no fail Mamon you can make.

5 from 2 votes

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Course: Dessert

Cuisine: FILIPINO

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Servings: 6 mamon

Author: Shobee

Ingredients

1 cup plus 2 tablespoons cake flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
2 tablespoons coffee powder I used Nescafe' classic
4 egg yolks
1/2 teaspoon vanilla
1/2 cup vegetable or canola oil
1/2 cup water
MERINGUE
4 egg whites
1 teaspoon cream of tartar
1/4 cup sugar

Instructions

DON'T GREASE PAN
Pre heat oven at 350 F
Combine all of the dry ingredients and make well at the center. Add the wet ingredients, and mix gently until there is no lumps. ( some coffee granules are hard to break, so it ok if they are not completely dissolve). Using your spatula, mix until smooth.
In a separate non grease bowl, mix the egg whites and the cream of tartar until bubbly. Add a third of the sugar and mix. Gradually add sugar, and beat until stiff peaks form.
Fold meringue into the egg mixture make into 3 parts and transfer batter into a tart pan and bake in a pre heated oven until toothpick comes out clean, or mamon bounce back to when poke. Usually, this only take 20 minutes. Let cool and remove from the pan. Serve and enjoy!

Notes

REMOVE MAMON FROM THE PAN WHILE STILL HOT. BE VERY GENTLE.
You can add all of the coffee powder with the dry ingredients, or, add half to the water and mix and the other half add to the dry ingredients. Whatever you choose, it yeilds the same mocha taste, but I prefer mixing half of the coffee with the water.

Tried this recipe?Mention @theskinnypot or tag #theskinnypot!

Welcome!

Hi, my name is Shobee. Welcome to The Skinny Pot, where we cook Easy Recipes from the available ingredients from our pantry and fridge! We’re your go-to source for simple and delicious recipes that make the most of what you already have at home. Talk about the pantry challenge. Read more...

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Reader Interactions

Comments

Diosdelyn Galero says
2019-11-07 at

very delicious
Shobelyn Dayrit says
2019-07-29 at
Lizzy, thank you so much.
Lizzy says
2019-07-29 at
These look so delicate and light. What a nice summer afternoon treat!

MOCHA MAMON RECIPE FLUFFY,SOFT, TASTE LIKE MOCHA (2024)

FAQs

Should mamon be refrigerated? ›

If properly stored, our products have a shelf life of two to three days at most. Please store the products in an airtight container in the refrigerator when you receive them. We also suggest placing them in the freezer for longer shelf life.

What is a butter mamon? ›

Mamón is a very light chiffon or sponge cake known for its soft and fluffy texture. It is traditionally baked in crenelated tin molds which gives it a characteristic cupcake-like shape. It is typically slathered in butter and sprinkled with white sugar and grated cheese. Mamón is commonly eaten for merienda.

Can I freeze mamon? ›

We also suggest placing them in the freezer for longer shelf life. Tips for Reheating: Microwave for 15-30 seconds; or. Toast to reheat for 3-5 minutes.

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Can you put Mamon in the freezer? ›

If you need to store it for a longer period, you can also freeze the mamon in airtight containers or resealable bags. When ready to enjoy, simply thaw the mamon at room temperature or reheat it in the oven for a few minutes.

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How to eat cheesy mamon? ›

Toast in the oven toaster for 1-2 minutes or until the. cheese and butter has melted.

View Details ›

Where did Mamon bread come from? ›

The obscure history and lesser-known fact of the mamon is that it first originated in the Philippines. The Sans Rival offers a nutty and buttery blend of meringue, cashew and butter cream. Mamon first came to life during World War II.

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Where is Ube Mamon from? ›

Ube cake

Alternative names	Purple yam cake, Ube sponge cake, Ube chiffon cake, Purple cake
Course	Dessert
Place of origin	Philippines
Variations	Ube macapuno cake, Ube mamón, Ube taisan, Ube roll

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Should pinata cake be kept in the fridge? ›

They may be kept in the refrigerator for up to 2 days. Fondant cakes do not need refrigeration and have a one-day shelf life. They should be kept in a cool and dry location. Remove the cake from the refrigerator 5 minutes before cutting or serving.

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Does fruit bread need to be refrigerated? ›

If the bread contains a lot of fruit, it should be store in the refrigerator in an airtight container.

Get More Info Here ›

Does cake with fruit need to be refrigerated? ›

Storing a frosted cake

You can leave those out covered at room temperature for at least four days. But frosted cakes with perishable toppings and fillings like whipped cream, berries, and cream cheese frosting do not last at room temperature and need to be covered and refrigerated to remain fresh.

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Does food for the gods need to be refrigerated? ›

Wrapping Food for the Gods can be a fun project for the kids — unless they (or you) eat them all first. Recipe note: The bars can be stored in an airtight container at room temperature for up to 4 days, refrigerated for up to 1 week or frozen for up to 1 month.

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