Naan Recipe Without Yogurt (2024)

FAQs

What is the difference between butter naan and plain naan? ›

Butter naan is indulgence personified. After cooking the plain naan, a generous amount of butter is brushed over the surface, imparting a rich yet buttery flavour. The butter also gives the naan a glossy finish, making it irresistible to resist.

The Secret Ingredient For Naan: Yogurt

Yogurt helps in the leavening process, adding moisture and tenderness to the dough, making sure that the end result is super soft and fluffy texture that we all love! Yogurt lends a creamy and slightly acidic flavor to the dough, adding mild tangy flavors to the bread.

If you don't have yogurt, try buttermilk but use less. If you don't have buttermilk, try milk with a little lemon juice (again, use less). Dry milk: mix it up about half and half with water, add a little lemon juice and use that.

As stated earlier, naan is high in fat, and specifically high in saturated fats. Pita on the other hand is considered to be a low fat food. Naan does have other benefits, including a higher protein content which will keep you fuller for longer and curb cravings.

Opt for whole wheat naan if you're looking to maximize your health benefits, and try to serve it alongside other nutritious foods.

Naan doesn't get bubbles – Pan not hot enough, dough not moist enough or improper leavening. Naan turns hard – Toasting for too long, not enough moisture in the dough, toasting on low heat or not kneading the dough enough.

In most cases, plain yogurt or Greek yogurt can be used in place of sour cream—and vice versa. Sour cream will give you a similar texture and tanginess, and swapping sour cream for yogurt is a simple 1-to-1 ratio.

Yogurt. Yogurt is a great option as a milk substitute, especially because of its ability to add moisture and enhance the texture of baked goods. Use an even cup for cup substitution, but be sure to consider the type of yogurt you're using.

If you don't have access to traditional Indian or Greek yogurt, some alternatives include regular cow's milk yogurt, coconut yogurt, almond yogurt, soy yogurt, or goat's milk yogurt. Depending on the recipe, it is also possible to substitute other dairy products such as ricotta cheese or crème fraîche.

Can you use vanilla yogurt instead of plain? ›

Make it plain

If you cook with yogurt, it's important to make sure you use plain yogurt. Accidentally throwing vanilla yogurt into your chicken salad will lead up to a memorable dish you may prefer to forget. Depending on the recipe, you may choose to cook with Greek, plain, low-fat or nonfat yogurt.

Sauces, salad dressings, sandwich spreads, dips, and any kind of deli-type salad like potato, egg, tuna, chicken, and pasta salads will all be great with mayo instead of yogurt. However, mayo is sweeter and fattier than yogurt, so you will need to adjust some of the other ingredients to balance out the taste.

You can add extra protein to a recipe by using Greek yogurt as a stand-in for heavy cream. It's often a bit too thick on its own, so for best results, try mixing equal parts whole milk and plain Greek yogurt to add to sauces and soups.

Once you've tracked down your ideal full-fat yogurt, you can typically sub it out for cream cheese in a 1:1 ratio, even when baking. However, keep in mind that yogurt is a little tangier than cream cheese (especially Greek yogurt or Icelandic skyr), so the replacement might affect the overall flavor of your dish.

Some of the most popular flavoured variations are plain naan, Peshwari naan, garlic and coriander naan and cheese naan. A good plain naan dough needs strong bread flour, yeast, black onion seeds, milk, and yoghurt – to give the naan that tanginess.

While both are types of Indian bread, plain naan is a traditional flatbread made from flour, water, yeast, salt, and sometimes yogurt, which is cooked in a tandoor (a traditional clay oven).

Naan has the mild and slightly nutty flavor of a classic plain flatbread but with a hint of milkiness and zesty tang. Often, it's brushed with warm butter at the end for a richer finish.