Old-Fashioned Sugar Donut Holes | Swanky Recipes (2024)

FAQs

What makes an old fashioned donut old fashioned? ›

It is typically deep-fried, and may be deep fried at a lower temperature compared to other doughnut styles, having a crunchier texture compared to other cake doughnut styles. Frying at a lower temperature contributes to its rough, cracked texture.

Donut holes are small, round, bite-sized pieces of fried dough, typically made from the same ingredients as traditional donuts. They are often created by cutting out the center of a larger donut or by forming small balls of dough.

In truth, though, many donuts with holes don't actually have any dough cut out of them to make their shape. Instead, special machines spray dough into a fryer in a circular pattern. The donut holes you buy at the bakery or grocery store are usually made out of dough simply cut into small squares!

What kind of oil is best for cooking donuts? The best oil is the one with the least flavour. Vegetable oil and canola oil are both very good in this respect. The most important thing is to use the same oil for the same kinds of foods, since oil readily absorbs flavours and aromas.

Use real cake flour – not DIY cake flour!

DIY substitutions don't really cut it, and AP flour will not create doughnuts with that same soft texture. Also, bleached cake flour will work best. Unbleached (like King Arthur Baking) won't absorb as much moisture, and you may end up with doughnuts that crumble while frying.

Most plans with Medicare prescription drug coverage (Part D) have a coverage gap (called a "donut hole"). This means that after you and your drug plan have spent a certain amount of money for covered drugs, you have to pay all costs out-of-pocket for your prescriptions up to a yearly limit.

Jelly Doughnut

These classic doughnuts are typically round without a hole in the middle, and generally leavened with yeast. The center is stuffed with jelly, jam, or preserves (and sometimes chocolate!), giving you a burst of flavor with each bite.

In 1973, Dunkin' Donuts added "Munchkins" to their menu, selling them in the various flavors of their donuts as a way to use up the dough cuttings taken from the center of their ring donut. The name reportedly stems from the miniature "Munchkin" characters from the 1939 film The Wizard of Oz.

“Patients with reason to be concerned about their blood sugar usually understand that sugary foods like doughnuts are poor choices,” said Dr. Devries. “In an effort to lower their sugar, they may swap a breakfast doughnut for something less sweet, like a bagel.

Are donut holes unhealthy? ›

Yet, overall, they're not considered a good source of healthy nutrients ( 1 ). Instead, they're high in sugar, refined carbs, and fat. What's more, they fall into the category of ultra-processed foods ( 13 ). Ultra-processed foods are defined as foods with many ingredients.

American Heart Association experts recommend men shouldn't eat more than 36 grams of added sugar a day and women should limit their sugar consumption to 25 grams. So a single Krispy Kreme doughnut, which has 10 grams of sugar, takes up a good bulk of your recommended daily intake.

Traditionally, doughnut holes are made by frying the dough removed from the center portion of the doughnut. Consequently, they are considerably smaller than a standard doughnut and tend to be spherical. Similar to standard doughnuts, doughnut holes may be topped with confections, such as glaze or powdered sugar.

For example, the Old Fashioned Cake Donut has a mild vanilla flavor with a slight nutmeg finish. These donuts take about 12-15 minutes to create from start to finish. A French Cruller* has a soft, airy texture with a pleasant light “egg-like” flavor. The center of the French Cruller is wet with a crunchy exterior.

Sour cream adds a bit of moisture and smoothness to the texture of these bakery staples. Whether glazed, covered in plain sugar or smothered in ganache (our favorite!) these homey donuts are sure win.

The Obvious Difference

Yeast doughnuts, as the name clearly spells out, are made from dough leavened with yeast (think brioche), whereas cake doughnuts are traditionally made from a kind of cake batter that uses a chemical leavener (i.e. baking powder or baking soda).

Old-Fashioned

It's the donut you order with a cup of coffee or tea and dunk.