Puppy Chow Recipe - Mess for Less (2024)

FAQs

What's the recipe to make puppy chow? ›

This classic chocolate, peanut butter and powdered sugar Chex™ Mix recipe has been a beloved part of families' kitchens for years. Transform Chex™ cereal into a delicious treat in just 15 minutes. We call it Muddy Buddies™, but you may know it as Puppy Chow.

Cool completely on a baking sheet until firm before packing into an airtight container. This step of cooling and drying is essential for puppy chow that will stay crisp, not soggy.

Air reaching the cereal, especially cold refrigerator or freezer air, will cause the cereal to get stale over time. Why is my puppy chow soggy? Melted chocolate is hot, and it can turn your puppy chow into a soggy mess if you don't cool it properly.

Puppy chow is a party staple in the Midwest, but not everywhere else. Puppy chow — a snack mix made of Chex cereal covered in melted chocolate, peanut butter, and powdered sugar — is often a fixture at parties. People outside of the Midwest have often never heard of it, and they don't know what they're missing.

Puppy food also has more amino acids, fat, and minerals than adult dog food. Some brands even add extra omega-3 fatty acids to puppy food to help with brain and eye development. On top of all of this, large-breed puppies have additional special needs.

It is recommended that puppy food is soaked from the age of 3-4 weeks up to 12 weeks.

Make sure you don't overheat your chocolate/peanut butter/butter mixture! This will keep the chocolate from burning and becoming clumpy. Before you begin, prep a parchment-lined baking sheet and a bag filled with powdered sugar so you can move quickly.

How Puppy Chow Got Its Name. Chex cereal, originally made by the Ralston Purina Company, debuted in grocery stores in 1937. Because the company referred to their dog food as “dog chow” and cat food as “cat chow,” they jokingly called their new cereal line “human chow,” according to Taste.

Easy answer: yes, your sack of dry dog food will go stale much faster if you leave it open. Unopened dry dog food tends to have a shelf life of around 12-18 months, but once you open it, you should aim to use it up in about 6 weeks. After that, it will start to go stale.

When should I switch from puppy chow? ›

Small-breed dogs that weigh 20 pounds or less when fully grown are usually ready to eat adult food at 9 to 12 months of age. Medium-breed dogs that weigh between 20 and 50 pounds as adults normally mature at 12 to 14 months of age.

Puppy food does have more calories than dog food, because puppies need more calories to support growth. AAFCO recommends a minimum of 8.5% for dry puppy food versus only 5.5% for adult dog food. More calcium in puppy formulas. Growing teeth and bones need extra support.

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The ingredients in Purina dog Chow vary depending on the recipe. However, every Dog Chow recipe is made with nutritious ingredients including high-quality protein, whole grains, and 23 essential vitamins and minerals. Visit the Dog Chow website to learn more about the ingredients for specific recipes.

Because puppy foods are formulated to deliver higher amounts of protein and fat, along with other nutrients needed for a puppy's rapid initial growth, feeding puppy food regularly to a healthy adult can cause unwanted weight gain, among other health problems.

In a large bowl combine tomatoes, onions, bell peppers and salt. Let stand overnight. Drain the tomato/pepper mixture and add the hot chile peppers, vinegar, sugar, and horseradish. Wrap the cinnamon, allspice, and cloves in cheesecloth or a porous bag, and add to tomato/pepper mixture.