Shirred Eggs|A Baked Egg Recipe (2024)

FAQs

What is the difference between shirred eggs and baked eggs? ›

Shirred eggs, also known as baked eggs, are eggs that have been baked in a flat-bottomed dish; the name originates from the type of dish in which it was traditionally baked. Shirred eggs are considered a simple and reliable dish that can be easily varied and expanded upon.

Traditional Cooking Method

Shirred eggs are most often prepared as a broiled egg dish, although occasionally the eggs are baked. Eggs are placed in small buttered dishes referred to as ramekins and broiled until the white is set, but the yolk remains liquid.

Cook or bake until a thermometer inserted at the center shows 160° F or a knife inserted near the center comes out clean. You may find it difficult to tell if a knife shows uncooked egg or melted cheese in some casseroles and other combination dishes that are thick or heavy and contain cheese – lasagna, for example.

Baked Eggs

Also known as 'shirred eggs' are eggs that are baked in a flat dish like a ramekin or a muffin pan and then topped with herbs, cheese or vegetables.

Coddled eggs are more similar to a shirred egg, but instead of being baked in the oven in a water bath, they are cooked on the stovetop in a water bath.

Boiling or baking eggs can be a healthier way to prepare eggs compared to frying them, as it does not require the use of added oils or fats. Scrambling eggs can also be a healthy way to prepare them, as long as you choose a healthy cooking oil or spray and do not overcook the eggs.

There are three types of cooking methods: dry heat cooking, moist heat cooking, and combination cooking. Each method describes how chefs use heat to cook food and bring out unique flavors and textures.

Name. The term is derived from the French ramequin, a cheese- or meat-based dish baked in a small mould. The French term is in turn derived from early modern Dutch rammeken, which translated to 'toast' or 'roasted minced meat', itself apparently from ram 'battering ram' + -kin 'diminutive', but it is unclear why.

Method. These are the steps the user should take and are numbered and ordered chronologically in the way they should be done. Each step should specify what actions should be taken, how to prepare the food, how much to use during each action, cooking temperatures, etc.

Bake eggs at 350ºF for 10-15 minutes or until the yolk reaches your desired doneness. If your eggs don't come right out, run a knife around the edges to help them loosen.

Is it OK to eat 2 eggs a day? ›

Although few studies have been conducted on how many eggs are healthy to have on a daily basis, eating 1-2 eggs a day appears to be safe for healthy adults. If you have heart disease, high cholesterol, or diabetes, however, you should watch your overall cholesterol and saturated fat intake.

Tip: it's easy to overcook the eggs! I usually pull them out of the oven when they still look a little underdone. They set up more as they cool, and I want the yolk to still be runny when I serve them.

Most people are more allergic to the egg white than the yolk as it contains more protein. Heating can destroy the allergic protein in the egg white. For this reason some people can eat hard-boiled egg or other food with cooked eggs and not get symptoms.

Is it OK to eat eggs every day? Because of their numerous benefits, it's OK to eat one whole egg, including the egg yolk, every day if you don't have cardiovascular disease and you do have a healthy level of blood cholesterol. Or you can mix two egg whites with every egg yolk to give yourself more protein.

Stick with large chicken eggs, unless otherwise specified in your recipe; most U.S. baking and pastry recipes are designed to be made with large-sized chicken eggs.

Whole eggs, egg yolks and egg whites are all used to add structure to batters. The yolk's elevated fat content helps it bind fats and liquids together through what's called an emulsion.

Making your eggs in the oven will result in a similar texture to hard-boiled eggs, but you can make the egg yolks a LITTLE bit softer. However, they will never be as runny as a fried egg. The beauty of baked eggs is that there is no shell to deal with! Simply slide the eggs out of the pan and you are ready to eat!