Enjoy traditional white Christmas flavours with sweet white chocolate, nuts and coconut in these adorable tarts. The addition of lime juice to the white chocolate coconut filling creates a tropical flavour that will remind you of a true Aussie Christmas - the sunshine and sipping a refreshing drink by the pool. Topped with rosy red glacé cherries and pistachio, these tarts have Christmas all wrapped up. Just make sure to chill them for 9 hours so that the filling remains soft, but firm.Why is everything better when it’s mini?Whether you’re a savoury or a sweet person, there’s something about downsizing our favourite foods and flavour combos that makes them all the more tasty! For more, mini sweet tarts that will be perfect for Christmas, try our mini lemon panna cotta tarts! We’ve also got 5-ingredient cherry tarts, and, who could forget our mini mixed berry mince piece! It’s definitely time to get into the festive spirit.
Forget a gingerbread house! This fun Christmas house will delight all the children at your festive gathering.
For the ultimate cheat's Christmas main, you can't beat this sticky, tender ham cooked in the slow cooker.
Create a decadent cake out of just three ingredients! Granita biscuits are not too sweet and offer a great balance to the sweetness of condensed milk. One thing to keep in mind though, is that you need to refrigerate it for at least 6 hours. If you'd like to add some flavouring, simply add 1.5 tablespoons of vanilla extract or finely grated lemon or orange rind to the cheese mixture.
All the things you love about passionfruit custard slice, just in trifle form! With layers of lip-smacking passionfruit jelly, tender cake, creamy passionfruit custard and clouds of whipped cream drizzled with more luscious passionfruit, just a few store-bought ingredients are transformed into THE dessert of summer. If you’re feeling extra tropical, drizzle the cake layers with a little coconut liqueur for a boozy kick. Make sure to chill for at least 4 hours so the trifle has the best texture possible.Are you passionate about passionfruit desserts?Look no further, because we’ve got everything from the classics to modern recipes! If you’re wanting a trip down memory lane, why not try a delicious passionfruit coconut slice? If you’re looking for a dessert fit for entertaining, this passionfruit meringue bombe is a stunning centrepiece and a delicious dessert. If you’re looking for a bit of a boozy treat, you should definitely give these passionfruit and prosecco jelly cups a go! There’s so many ways to make this tropical flavour the star of dessert.
Yep, you can freeze guacamole! It’s super handy when last-minute guests swing by or when you want to jazz up taco Tuesday without the extra prep. Drizzle the top with olive oil – this helps stop any ice crystals forming on top, which can end up making your guac too watery. This super easy recipe is yummy on its own or add your own flair to it like chopped pickled jalapeños for a little spice.
We're always on the lookout for new, snacky recipes to introduce you to. Whether you're a parent looking for a tasty after-school treat for the kids, or wanting an easy snack after a night out, these air fryer hot honey chicken bites. Our favourite thing about this recipe is how easy the cooking process is. Using our trusty air fryer, we've shortened the time it would usually take to drop chicken bites into hot oil (and prevented any oil splash burns), so you can pop the delicious bites into your mouth sooner!As these bites cook, the buttery coating makes the chicken the most juicy you’ll ever eat! Plus, it’s egg free. The crumbs done in the air fryer are light and fluffy, with a crispy and crunchy coating on the outside. The hot honey adds sweetness with a spicy kick.
Serve this delicious salad as a hearty side or make it the main attraction. It's filled with healthy grains and seeds with a sweet, spicy pomegranate dressing.
This easy cheesy tree will bring the fun to your Christmas table! We took the 70s pineapple hedgehog and shaped a cone out of the pineapple to secure our tasty bites. Try using different flavoured cheeses to make your nibble tower the ultimate appetiser.
Jatz biscuits in rocky road? Don’t knock it till you’ve tried it! With the perfect amount of saltiness and crispiness, these biscuits make the perfect addition to this Christmas classic, which is also filled with white chocolate, marshmallows, cranberries and coconut. It’s also ready in just 45 minutes so it makes the perfect last-minute Christmas gift.
Make it “drinks all round” with this popular and refreshing gin co*cktail. We’re all absolutely adore a classic Aperol spritz - but have you tried a Negroni spritz? Think of it like an Aperol spritz’s darker, broodier sister. It uses the deliciously bitter foundations of a Negroni, before adding a lightness with lemonade or soda water (depending on your preference).Negroni-infused meals to pair with your co*cktails:We’ve got sources of inspiration for dessert - like this negroni boiled fruit cake - and main meals as well! Try the negroni roast chicken to see just how versatile this gorgeous co*cktail classic truly is.
These little swirls of mash look really fancy and the addition of lots of garlicky butter makes them irresistible. You can make them ahead of time, pipe them onto a tray and refrigerate until time to bake or even reheat cooked ones in the air fryer.
For all those mint lovers, this is the best after dinner mint thanks to layers of creamy cheesecake with a hint of peppermint and a dark chocolate minty topping. We have saved some time in the kitchen by using a store-bought mud cake to make the base. This makes life a bit easier - which is always welcome in the kitchen during Christmas time. Just remember to chill the mousse cake for 5 and a half hours!Other choc-mint desserts…We love anything that adds minty freshness to sweet, chocolate desserts. Some of our highest ratings for choc-mint desserts on taste.come.au are this choc-mint cheesecake, these mini choc-mint ‘Viennettas’, and this mudslide choc-mint ripple bombe. Other than those favourites, we’re also bookmarking these 50 choc-mint desserts this Christmas, so if you’re looking for a bit more minty magic at dessert time, why not try out some of these recipes!
Wholegrain brown rice combined with legumes (lentils and beans) makes this salad a great source of plant-based protein and rich in fibre, so it is guaranteed to keep you full for longer. But it's not just satisfying and nutritious, it looks beautiful too thanks to the addition of vibrant tomatoes and fresh herbs. The combination of lemon juice, white balsamic and Dijon gives this salad real punch, paired perfectly with the creamy hit of little cubes of feta. Because it's made with mostly canned and dried ingredients, it doesn't cost much to throw together (great in current times!)We serve it by itself for lunch (it keeps and travels well), add tuna to make it go further or serve it with barbecued meat or haloumi when entertaining.
Sweet and salty is our favourite dessert flavour combo, and using sea salt flakes instead of table salt gives pops of saltiness that cut through the sweetness. If you want to go “all in”, add a drizzle of caramel sauce to take this to the next level. This is one of those desserts that will first stun your guests with its gorgeous, golden aesthetic, and then it will stun their taste buds too! Although it may look like a cake, a charlotte actually has more in common with a no-bake cheesecake! There’s no need for an oven, you just need to chill it in the fridge for 8 hours. It’s the perfect dessert to try as you head into warmer months - the chilled, creamy texture melts in your mouth and will be adored by everyone!
