Instant Pot Risotto Recipes You'll Want Every Night (2024)

Instant Pot risotto is a recipe that everyone has to master as it's super easy and efficient and can be enjoyed with a variety of flavors any time of day. Taste the traditional risotto with mushrooms or something different with butternut squash and blue cheese; either way, you have a selection of inspiration right here.

Instant Pot Risotto Recipes You'll Want Every Night (1)

Risotto can be quite a labor of love if done on the stovetop. If you've mastered the art, you know there is a method to the careful stirring and tending to your rice dish that will yield the perfect risotto every single time. The thing about the Instant Pot? Well, it's the lazy person's way out. Even better is that nobody will ever know you took the "short cut."

While the workload is far less, the flavor and flair of the dish will remain the same. We're willing to bet the quality could even skyrocket with these gorgeous Instant Pot risotto recipes.

ThisInstant Pot risottois off the charts good. Made with sweet fennel and crunchy asparagus, this Italian classic is super easy with a pressure cooker. It’s a great vegetarian meal formeat-free Mondays!

Instant Pot Butternut Squash Risotto With Blue Cheese

This creamy Instant Pot butternut squash risotto comes with a twist of blue cheese instead of the classic Parmesan cheese. It’s perfect for a quick weeknight meal but fancy enough for company.

This quick and easy Instant Pot risotto is perfect for a weeknight dinner on the budget. Made with frozen peas, celery and Parmesan, it’s totally delicious and easy to make.

If you think all risotto recipes are heavy and full of butter and cheese, wait till you try this Instant Pot version. This dish is filling and nutritious yet it won’t leave you feeling stuffed and bloated. There are a few sneaky ingredients that will make it taste like the classic version.

Instant Pot Beet Risotto With Goat's Cheese

For something a little different, try this delicious beet risotto that's bursting with flavours and has the most beautiful colour that will impress your family or dinner guests. It’s quick and easy to make, too!

Tomato Barley Risotto With Marinated Feta

This rich and heartyInstant Pot barley risottocomes with delicious Mediterranean flavours of tomatoes and thyme and is topped with fresh marinated feta. Its unison of bold flavours and unique textures will make you fall in love with pearl barley.

Salmon Pea & Bacon Risotto

Instant Pot Risotto Recipes You'll Want Every Night (8)

A splash of green graces this bowl from creamy peas - a risotto staple - while bacon lends its smoky goodness to the overall flavor and texture of the dish. The salmon comes in to mellow things out and add a boost of protein, and you've got a full-on meal here you're going to want to dig into all week. It's also worth noting this takes only5 minutes to make. Wow! Recipe from Every Nook and Cranny.

Chard & Pinto Bean Risotto

Instant Pot Risotto Recipes You'll Want Every Night (9)

This risotto recipe is a fantastic vegetarian dish, bringing loads of unique ingredients to the mix. There are fresh ribbons of nutrient-rich Swiss chard tossed throughout, a pop of texture from the pinto beans, and a creamy layer woven in with the addition of pepper jack cheese - plus a little spice! It's all topped off with crunchy pumpkin seeds. We love this healthy rendition of risotto! Recipe from Letty's Kitchen.

Instant Pot Lemon Vegetable Risotto

Instant Pot Risotto Recipes You'll Want Every Night (10)

This springtime masterpiece deserves to be enjoyed al fresco alongside a glass of your favorite wine. The fresh lemon flavor makes it ideal for warm-weather indulgence. It's packed with greens from broccoli, asparagus, and peas although you could add in any other of your favorite veggies. Either way, it's meat-free, gluten-free, and dairy-free, so everyone can dig in. Recipe from Lexi's Clean Kitchen.

Easy Mushroom Risotto

Instant Pot Risotto Recipes You'll Want Every Night (11)

Mushroom risotto is probably the first thing you think of when you recall recipes you've made in the past. It's a fantastic template to work with, after all. Mushrooms work well with a creamy texture, adding a layer of umami flavor. Plus, you can mix and match your favorite mushrooms, or even experiment with dried mushrooms! Recipe from Living Sweet Moments.

Garlic Butter Prawn Risotto

Instant Pot Risotto Recipes You'll Want Every Night (12)

This dish is Japanese-Italian fusion which might feel a little weird initially, but you're bound to fall in love with it! These two cuisines share a desire for excellence, and that's exactly what you get with this risotto recipe. The blend of garlic butter, sake, soy sauce, miso, fish stock, and Parmesan are wildly delicious. Recipe from Pressure Cook Recipes.

Simple Parmesan Risotto

Instant Pot Risotto Recipes You'll Want Every Night (13)

Parmesan is the chosen cheese for a solid risotto dish, and this recipe lets it do itsthing. It stands out in this rich and creamy rice in a humble and simple recipe that will feel like something quite special. This is a fabulous, no-fuss dish you can easily add to with what you have on hand in the fridge, or just some extra fresh herb action. Recipe from 365 Days ofCrock-Pot.

Instant Pot Risotto Bolognese

Instant Pot Risotto Recipes You'll Want Every Night (14)

Wait, what? It'sfun to mix things up. These two Italian dishes fuse together surprisingly well in this risotto bolognese. It's bulked up with a hearty combo of sausage and bacon (yes - seriously! Yum!) plus some Parmesan and Marsala. No doubt, this is absolutely decadent, and it will be perfect to dip fresh, crusty bread into. Recipe from Pressure Cooking Today.

Pressure Cooker Duck Fat Risotto

Instant Pot Risotto Recipes You'll Want Every Night (15)

True story: duck fat makes EVERYTHING better. The risotto will soak up that rich, decadent flavor of the fat so brilliantly. Shallots, mushrooms, prosciutto, and orange zest bring in their own amazing qualities to this dish, too, for something truly special and worthy of serving at special events! Plus, this one is dairy-free and gluten-free. Recipe from The Domestic Man.

So, what's the verdict? Which risotto recipe tops your pressure cooking bucket list? Let us know, and share this with fellow "lazy cooks" who could use the ultimate risotto hack!

Instant Pot Risotto Recipes You'll Want Every Night (2024)

FAQs

Can risotto be made ahead and reheated? ›

Pro tip: You can make your risotto ahead of time!

If you want to make your risotto ahead and serve it later, follow the recipe up to the final addition of stock, and then STOP. The risotto will be slightly undercooked. To re-warm, you just add the last ladle of stock, then the cream and cheese.

What is the secret to risotto? ›

Always use warm stock.

Warming the broth before adding it to the warm rice coaxes more starch out of each grain of rice and helps prevent it from overcooking. Cool broth takes longer to warm up in the risotto pan and may shock the grain into holding onto its starches while the rice itself continues to cook.

Should you constantly stir risotto? ›

When cooking risotto on a stovetop, you're required to periodically stir it to ensure it doesn't stick to the bottom of the pot. Some people, however, stir it too frequently. This adds air into the risotto, cooling it down and making it gluey.

Do you have to soak brown risotto rice overnight? ›

“I have had very good success making risotto with short-grain brown rice; for best results you soak it for at least 3 hours, preferably overnight.

How do restaurants make risotto so fast? ›

The key, instead, is to undercook the risotto and cool it rapidly to prevent that rice from overcooking, so you can easily finish cooking it later.

Is it OK to eat risotto the next day? ›

In an airtight container in the fridge, the leftover risotto will stay for 3-5 days. Seafood risotto should only be stored for three days. If you're making the risotto ahead of time, cook it for 10 minutes shorter than usual. Then it won't overcook when reheated.

How do restaurants make risotto so creamy? ›

The technique of risotto is to slowly and gradually cook a starchy ingredient by adding liquid in small amounts and stirring. This technique's main purpose is to draw starch out of the main ingredient to give the dish a creamy texture.

What is Gordon Ramsay's risotto recipe? ›

ingredients
  1. 1 large shallot, chopped finely.
  2. 4 tablespoons olive oil.
  3. 8 ounces baby portabella mushrooms, sliced.
  4. 10 ounces arborio rice.
  5. 12 cup dry white wine.
  6. 4 cups low sodium chicken broth.
  7. 8 ounces plum tomatoes, skinned, seeded and finely chopped.
  8. 1 tablespoon fresh basil, chopped.

What is the best broth for risotto? ›

Broth: Homemade chicken broth is always the best choice for flavor, but you can use store-bought chicken broth for convenience. Choose low-sodium broth and adjust the seasonings at the end.

What are the disadvantages of risotto? ›

Risotto contains carbohydrates, which are necessary to fuel the body. But, some recipes are high in saturated fat because of the cheese and butter that is used to prepare the dish. Risotto can also be high in sodium. Adding vegetables and a lean protein helps give risotto a more balanced nutritional profile.

What is the best rice for risotto? ›

Arborio is the most popular short-grain rice for making risotto. It is capable of absorbing large amounts of liquid and produces a relatively creamy risotto with a hearty texture. Carnaroli is a plumper, larger grain of rice that has a high starch content.

How to get risotto creamy? ›

  1. Toasting the rice till it's translucent before any liquid is added.
  2. Using white wine to deglaze the pan and cook off the alcohol.
  3. Agitation of the rice is key to releasing the starch.
  4. Finishing with butter and parmesan cheese will help in bringing the saucy/creamy texture out.
Jan 5, 2023

Can I use sushi rice for risotto? ›

You can use any short-grain rice variety to make risotto. Carnaroli or arborio rice are the most common, but you may see boxes labeled generically as “risotto rice.” The latter should be fine, but check the label to make sure it isn't preseasoned or otherwise flavored. In a pinch, even sushi rice will work.

Can I use regular rice for risotto? ›

It may come as a surprise to purists who always use arborio rice, but regular long-grain rice works well in this risotto. You can use as little as 4 cups or as much as 6 cups broth in this recipe. If don't like a runny risotto, use the smaller amount. If you like your risotto soupier, you'll need to add more broth.

Can you make risotto ahead of time for a crowd? ›

Generally, risotto isn't prepared ahead of time – because the best risotto is served fresh – but if you want to make it in advance, proceed as explained above, but stop cooking a few minutes before (when the grain is chewy but still crunchy in the middle).

How do you reheat risotto without drying it out? ›

Add a small amount of broth or water to the risotto to restore moisture. Heat the risotto over low to medium-low heat. Stir frequently to ensure even heating and prevent sticking. Once the risotto is heated through and has regained its creamy consistency, remove it from the heat and serve.

Can you reheat cooked risotto? ›

Yes, you can reheat risotto but be aware that there are certain ways to do this. You must make sure that the risotto is cooked well in the first place. If you overcook risotto, it will have a gooey texture, which you do not want. Make sure you keep an eye on it so you get a creamy nice risotto.

Can you refrigerate and reheat risotto? ›

You can keep leftover risotto in the fridge for about 2-3 days. Although it might be safe to eat after day 3, I still do not recommend it as the freshness might be compromised. I do not recommend freezing risotto, frozen rice will become mushy after reheating. No one will enjoy such an elegant dish after thawing.

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