Irish Vegetables - What's In Season - Bord Bia (2024)

FAQs

What seasonal vegetables are grown in Ireland? ›

Irish grown basil, coriander, chives, dill and parsley can be found during the summer months and in early autumn. Thyme, sage, mint and rosemary have an extended growing season so those may be available for most of the year.

Many Irish side dishes consist of root vegetables, but that doesn't just mean potatoes! Carrots, turnips and parsnips are often showcased too. Here, the carrots and parsnips are glazed in a sweet and savory sauce, that pairs well with meat or fish. Get Ree's Honey Glazed Carrots and Parsnips recipe.

Not surprisingly, the most common vegetables found in Ireland gardens are cool season crops. These include broccoli, cabbage, carrots, lettuce, parsnips, and scallions.

Speaking of food, green cabbage is a traditional ingredient in Irish dishes but there are more kidney-friendly green veggie recipes to consider for this holiday meal. Try one of these DaVita favorites: Cucumber-Carrot Salad. Irish Pub Stuffed Bell Peppers.

Ireland's primary potato variety of yore, the Irish Lumper, is a white potato that is more waxy than starchy, and so mashed potatoes made from these varieties fare better as smashed, rather than emulsified, providing ideal conditions for hearty mix-ins.

Wales has their leek, Ireland can lay claim to the potato, proud Scots love their neeps (that's turnips or swedes to the rest of us).

The varieties of potatoes eaten ranged over the centuries from the Irish Apple, Cup, Lumper, Rock, Champion, Kerr's Pink, to the Rooster which today holds the dominant market position. Potatoes were eaten at all levels of society, but in different guises.

Ireland mainly takes part in the production of mono-crops such as wheat, barley, oats, and potatoes. Furthermore, potatoes remain a significant item in the Irish diet. However, Ireland imports significantly more potatoes than it exports.

What was the main food crop in Ireland? ›

By the time of the famine, nearly half of Ireland's population relied almost exclusively on potatoes for their diet, and the other half ate potatoes frequently. potatoRead more about the characteristics of the potato plant.

The main cereals grown in Ireland are wheat, oats and barley. Their seeds, which are called grains, are used to feed animals and to make food such as bread and porridge. “Milling Wheat” is used to make flour.

Irish Stew is a thick, hearty dish of mutton, potatoes, and onions and undisputedly the national dish of Ireland.

From lamb in spring to fish in summer, stews and soups in winter and, of course, potatoes at almost any time of the year, Irish food involves simple, hearty, family cooking that follows the seasons.

Carrots, parsnips, scallions, beetroot, swedes, spinach, radish, peas and beans are usually direct drilled, while most brassicas, lettuce, celery and courgettes are transplanted. Leeks, onions and sweetcorn are examples of crops that can either be drilled or planted. A common mistake is to sow seed too thickly.

Fruit and vegetables

Vegetables grown and eaten in Ireland included onions, chives, cabbage, celery, wild garlic and leeks. Fat-hen (Chenopodium album) is often found on pre Norman archaeological sites and appears to have been an important part of the diet, as it still is in Northern India.

The main cereals grown in Ireland are wheat, oats and barley. Their seeds, which are called grains, are used to feed animals and to make food such as bread and porridge. “Milling Wheat” is used to make flour.

We grow apples, strawberries and other berries in Ireland. Apples can be used in baking, to drink as juice or in sauces. A vegetable is part of a plant that we eat. The most popular crops grown in Ireland are potatoes and mushrooms.