Tillage Farming (2024)

Growth of crops

Over 253,000 hectares of land was Ireland is engaged in tillage farming, or the annual production of crops for harvest in 2018. Cereal crops are the main output, led by flour and malt. Cereals exports were 5% worth €74m in 2018 - an increase of 5% on 2017 (bordbia 2018 - 2019).

Tillage Farming (1)

Cereals

Ireland is a net importer of cereal grains, but there is a very specialised and efficient group of growers producing grain in Ireland for the home market. Crops are either sown in the autumn or spring, but all are generally harvested between July and September. Spring Barley (pictured) is the most popular cereal crop, grown by over 9,000 farmers in 2010. It is used for the malting, seed and feed industries. Winter wheat, winter barley and winter and spring oats are the other important grain crops produced in Ireland.

Copyright Irish Farmers Journal

Cereals
Copyright Irish Farmers Journal

Cereals

Ireland is a net importer of cereal grains, but there is a very specialised and efficient group of growers producing grain in Ireland for the home market. Crops are either sown in the autumn or spring, but all are generally harvested between July and September. Spring Barley (pictured) is the most popular cereal crop, grown by over 9,000 farmers in 2010. It is used for the malting, seed and feed industries. Winter wheat, winter barley and winter and spring oats are the other important grain crops produced in Ireland.

Copyright Irish Farmers Journal

Enlarge image
Tillage Farming (2)

Harvest

Minister for Agriculture Simon Coveney pictured driving a combine harvester as he assists in the barley harvest on his home farm at Roberts Cove in Co Cork. Cereals are types of grass with grains that can be eaten or used to make food. The main cereals grown in Ireland are wheat, oats and barley. Their seeds, which are called grains, are used to feed animals and to make food such as bread and porridge. “Milling Wheat” is used to make flour. A large proportion of the crop in Ireland is used for pig and cattle feed. Oats are used in porridge and in muesli. They are also important for use as a feed for horses.

Copyright Irish Farmers Journal

Harvest
Copyright Irish Farmers Journal

Harvest

Minister for Agriculture Simon Coveney pictured driving a combine harvester as he assists in the barley harvest on his home farm at Roberts Cove in Co Cork. Cereals are types of grass with grains that can be eaten or used to make food. The main cereals grown in Ireland are wheat, oats and barley. Their seeds, which are called grains, are used to feed animals and to make food such as bread and porridge. “Milling Wheat” is used to make flour. A large proportion of the crop in Ireland is used for pig and cattle feed. Oats are used in porridge and in muesli. They are also important for use as a feed for horses.

Copyright Irish Farmers Journal

Enlarge image

Barley

As a result of summer drought alongside poor sowing conditions in autumn and winter, overall cereal yields were down.

253,000ha of cereal crops were sown in the 2018 season (down from 7.8% in 2017). Spring barley carried the biggest area in 2018 at 126,200ha. The average yield of spring barley across the country was 5.62t/ha (down 22%). Winter barley came out best with a yield average yield of 8.8t/ha (down 15%).

In 2018, theyieldofpotatoesdecreased by 26.1% from 44.9 tonnes per hectare in 2017 to 33.2 tonnes per hectare in2018, resulting in a fall inproductionof 139,000 tonnes (-33.8%) to 273,000 tonnes (CSO, 2019).

Tillage Farming (4)

Oilseed rape

The distinctive bright yellow flowers of a crop of Oilseed rape, a member of the Brassica family. It is grown for its oil content and is increasingly popular in Ireland. There are two types grown in Ireland - Winter oilseed rape and Spring oilseed rape. Oilseed rape acts as a break crop in a tillage rotation in order to prevent the build up of cereal diseases. Winter oilseed rape planting almost doubled between 2010 and 2011; from 8,000ha to 15,000ha.

Copyright Irish Farmers Journal

Oilseed rape
Copyright Irish Farmers Journal

Enlarge image

Oilseed rape

Apart from the cereal crops, Irish farmers grow maize, beans, peas, oilseed rape, beet and potatoes. Potato growing in particular has become very intensive, with just 12,200 hectares grown. There are 540 growers who plant more than five hectares each and around 200 specialised growers account for 75% of production. The crop requires exceptionally good land and is now confined to parts of Meath, Louth, Dublin, Wexford, Donegal and Cork. Donegal has a noted tradition of growing potatoes for the seed trade, while Dublin and Meath growers supply the table market in Dublin, as well as the crisp making requirements of the Largo Foods plant at Ashbourne.

Tillage Farming (5)

Maize

Irish farmers grew over 22,500 hectares of maize in 2010, the vast majority of which was for use as feed for livestock. It is harvested and ensiled in a silage pit where the crop, including the cob, ferments. The highly nutritious silage is mainly used by dairy farmers who milk cows through the winter, as it is an excellent feed for lactating cows. A high proportion of the Irish crop is sown under plastic, in order to ensure that it gets sufficient heat in the Spring time.

Copyright Irish Farmers Journal

Maize
Copyright Irish Farmers Journal

Maize

Irish farmers grew over 22,500 hectares of maize in 2010, the vast majority of which was for use as feed for livestock. It is harvested and ensiled in a silage pit where the crop, including the cob, ferments. The highly nutritious silage is mainly used by dairy farmers who milk cows through the winter, as it is an excellent feed for lactating cows. A high proportion of the Irish crop is sown under plastic, in order to ensure that it gets sufficient heat in the Spring time.

Copyright Irish Farmers Journal

Enlarge image

Maize

Maize in Ireland is mainly grown as a forage crop that is harvested and ensiled for winter feeding to livestock. It requires warm south facing fields and tends to grow more successfully in the south. The crop is also popular in Meath, driven by the high prevalence of intensive dairy and beef herds.

Sugar production

Sugar beet was a very popular crop in Ireland from the establishment of Comhlacht Siuicre Eireann (CSE), which was formed when the State took over the ailing Irish Sugar Manufacturing Company’s Carlow factory in 1933.

In 1933-1934, sugar beet processing factories were built in Mallow, Thurles and Tuam. The number of sugar beet growers quickly reached 27,000 by 1936 and peaked at 50,141 in 1943. The company was a huge force in rural Ireland, diversifying through Erin Foods into vegetables.

CSE was limited by a sugar quota after Ireland joined the European Union and the company was privatised as Greencore in 1990. As part of a European restructuring policy, Greencore availed of a fund to controversially close the last remaining sugar beet factory, Mallow, in 2006.

Beet Ireland has recently (2019) postponed its plans to revive the beet industry as it has been viewed that the current level of interest is not sufficiently strong enough to deliver a sugar industry of sufficient scale that is necessary to be competitive at a European or global level.

Tillage Farming (6)

Teagasc Oak Park

Teagasc Crops Research Centre in Oak Park, home to the National Centre for Arable Crops Research. Situated on 225 hectares, the centre’s main objective is to support the arable crops sector of Irish agriculture. Teagasc is a national organization providing integrated research, advisory and training services to agriculture and the food industry.

Copyright Irish Farmers Journal

Teagasc Oak Park
Copyright Irish Farmers Journal

Teagasc Oak Park

Teagasc Crops Research Centre in Oak Park, home to the National Centre for Arable Crops Research. Situated on 225 hectares, the centre’s main objective is to support the arable crops sector of Irish agriculture. Teagasc is a national organization providing integrated research, advisory and training services to agriculture and the food industry.

Copyright Irish Farmers Journal

Enlarge image
Tillage Farming (7)

Straw

Straw is the stem of the cereal plant left over after the grain has been removed from the cereal crop when it is cut by a combine harvester. Straw is usually collected and compacted for transport in the form of round or square bales. Most straw is bought by livestock farmers for use as winter feed or more commonly as a bedding material to keep animals warm and dry during when indoors on concrete floors. Wheaten straw is used by the mushroom industry to create the growing compost. Straw can also be shredded and left in the field, where it adds value by increasing the organic matter content of the soil.

Copyright Irish Farmers Journal

Straw
Copyright Irish Farmers Journal

Straw

Straw is the stem of the cereal plant left over after the grain has been removed from the cereal crop when it is cut by a combine harvester. Straw is usually collected and compacted for transport in the form of round or square bales. Most straw is bought by livestock farmers for use as winter feed or more commonly as a bedding material to keep animals warm and dry during when indoors on concrete floors. Wheaten straw is used by the mushroom industry to create the growing compost. Straw can also be shredded and left in the field, where it adds value by increasing the organic matter content of the soil.

Copyright Irish Farmers Journal

Enlarge image

Tillage Farming (2024)

FAQs

How effective is no-till farming? ›

Benefits of No-Till Farming

The no-till farmer will see an increase in the organic matter of the soil, and a decrease in the amount of erosion. More organic matter and less erosion mean more fertility, less fertilizer, and higher yields.

What is tillage Quizlet? ›

tillage. manual or mechanical manipulation of the soil to provide a medium for proper crop establishment and growth.

What are the 5 effects of tillage? ›

Factors determining tillage effects on weeds include (i) depth of seed burial, (ii) seed survival at different soil depths, (iii) seed dormancy responses to burial, (iv) seedling ability to emerge from different burial depths, and (v) the quantity of new seeds added to the soil seedbank (Mohler, 1993).

Is tillage good or bad? ›

However, tillage has all along been contributing negatively to soil quality. Since tillage fractures the soil, it disrupts soil structure, accelerating surface runoff and soil erosion.

What are the advantages of tilling land? ›

A major advantage of tilling is that it helps make the soil better for plant growth by improving its quality. It also enables you to mix the fertilizer, remove weeds, get rid of dead organic matter, and loosen the top layer of soil for easy seeding.

What problems does tilling cause? ›

Tillage—turning the soil to control for weeds and pests and to prepare for seeding—has long been part of crop farming. However, intensive soil tillage can increase the likelihood of soil erosion, nutrient runoff into nearby waterways, and the release of greenhouse gases into the atmosphere.

What do farmers do instead of tilling? ›

No-till farming is an alternative to conventionally tilling a field using a plow. Rather than overturning the topsoil before planting, farmers leave any crop, weed or animal residue on the surface. This method lets you limit disturbance to the soil by creating a path in your field just wide enough to fit seeds.

Why do farmers still till? ›

Farmers till for many reasons. Tillage prepares the soil for planting, controls weeds, incorporates manure or fertilizer that has been spread on the soil surface, mixes crop residue into the soil, and encourages soil warming for early planting.

What is a better alternative to tilling? ›

A wheelhoe that is designed to go no deeper than 3 inches is another good alternative, especially for weed control. Finally, the use of a rake is helpful for preparing seed beds, although direct seeding may still benefit from tillage. If you're transplanting seedlings into your beds, tillage should not be necessary.

Is tillage the same as plowing? ›

Technically, plowing is a type of tilling. However, it usually connotes a more specific kind of 'tilling'. Plowing is the more intense version of tilling. Instead of scraping the topsoil for a casual sift through, plowing is the forceful overturning and mashing of the soil to reveal the soil underneath the topsoil.

How does tillage work? ›

Tilling is the practice of aerating the soil to permit moisture and air to permeate, allowing seeds to germinate, encouraging root growth, controlling weed growth, and integrating fertilizers into the soil. One field may be tilled multiple times before planting for different reasons.

What is tillage vs no tillage farming? ›

While conventional tilling releases carbon stored within the soil, no-till keeps more carbon locked beneath the surface of the soil. Enhancing Food Security: Because no-till can improve crop performance while reducing greenhouse gas emissions and soil erosion, it contributes to global food security.

What are the benefits of tilling land? ›

Tilling is the practice of aerating the soil to permit moisture and air to permeate, allowing seeds to germinate, encouraging root growth, controlling weed growth, and integrating fertilizers into the soil.

How does tillage improve soil? ›

Tillage is conducted to improve soil functions such as water and air regulation and flow, to enhance the water-storage capacity of the soil, and to create a desirable aggregation size distribution conducive for crop seed–soil contact.

What is the importance of tilling? ›

The purpose of tilling soil is to work in needed ingredients like nitrogen, phosphorous and compost to prepare and boost soil's overall health. Tilling is typically done with a rototiller or cultivator and is seen as the best soil preparation method for in-ground gardens.

References

Top Articles
Latest Posts
Article information

Author: Zonia Mosciski DO

Last Updated:

Views: 5770

Rating: 4 / 5 (71 voted)

Reviews: 86% of readers found this page helpful

Author information

Name: Zonia Mosciski DO

Birthday: 1996-05-16

Address: Suite 228 919 Deana Ford, Lake Meridithberg, NE 60017-4257

Phone: +2613987384138

Job: Chief Retail Officer

Hobby: Tai chi, Dowsing, Poi, Letterboxing, Watching movies, Video gaming, Singing

Introduction: My name is Zonia Mosciski DO, I am a enchanting, joyous, lovely, successful, hilarious, tender, outstanding person who loves writing and wants to share my knowledge and understanding with you.