What Fruit Is In Season Now - A Guide From The Fruit People (2024)

FAQs

Which fruits are in season now? ›

In the U.S., peak season for grapes is August through October, though some varietals may be harvested in early summer or late fall.

Figuring out what fruits and vegetables to eat and when can be a little confusing, especially as certain popular produce items—such as apples, carrots, potatoes, lemons, and bananas—are available year round due to different growing regions, the use of greenhouses, modern storage, and imports.

Summer is for stone fruits (first apricots, then peaches and nectarines, then plums and pluots). Late summer and fall is apples and pears, and then persimmons and pomegranates too.

When are California strawberries in season? Throughout the year strawberries are being harvested in California. Depending on the weather, peak strawberry season begins in early spring and runs all the way through fall.

The Raspberry Sweet Spot: June to September

This coincides perfectly with their natural growing season, ensuring you get the ripest, most flavorful berries.

Berries and stone fruits: Stock up on strawberries, cherries, apricots, mangoes, nectarines, peaches, and plums to use fresh now, then freeze them for later. June is when stone fruits and berries are just beginning to get their most candy-like and naturally sweet.

Unlike other fruit like apples which have a growing season, bananas are available all year round. Banana plants thrive in tropical regions where the average temperature is 80° F (27° C) and the yearly rainfall is between 78 and 98 inches. Most bananas exported are grown within 30 degrees either side of the equator.

While cherries are available all year round thanks to global trade, the vast majority of them—nearly 90%—are sold in stores throughout the spring to summer months of May, June, and July. These months highlight the height of the cherry season, giving businesses a concentrated window of time to maximize profits.

Bright and sweet citrus fruits like oranges and tangerines come into season in the warmer climes of North America during the winter months and bring a bit of sunshine, as well as some juicy relief to our winter diets. Citrus fruits begin to come into season in November and, for the most part, continue until June.

Are peaches in season in Arizona? ›

May and June are typically the top months for peaches, but they can extend into July depending on the farm location. This blog post covers mainly Phoenix area farms offering seasonal peaches, and a couple of locations around Arizona.

Arizona produces some of the highest quality tree fruits and nuts in the world. Arizona dates, pecans and lemons are prized export products.

Cattle and calves and dairy are leading Arizona ag products, with cotton, lettuce and hay positioned as top-produced crops. Additionally, citrus is a vital economic force, and the Grand Canyon State ranks second in the nation for cantaloupe, honeydew melons and lemon production.

"Generally, strawberries are considered to be a 'spring' crop," says Pritts, "but new varieties now allow production to be extended throughout the summer and into the fall—even in northern climates." "Strawberries are in season from mid-May to early July in the eastern and midwestern northern states," says Dr.

Health Benefits of Seasonal Eating

Additionally, the quality and freshness of in-season produce are better than out-of-season produce. Because demand for certain crops is high year-round, they are modified to grow in bulk and to resist disease, but these modifications take away some of their nutritious benefits.